Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.35 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Domestic Hallertau (Pellet) 0.39999999908503 oz Domestic Hallertau (Pellet) Hops |
|
6.35 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
122 °F |
15 min |
|
|
|
Temperature |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Sea Salt
|
|
Spice |
Kegging |
0 min. |
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Sour with Omega Lacto blend. Sit for 2 days at 110 then proceed to boil like normal. lightly toast the Corriander
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-29 19:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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