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Belgian Quad

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Monday April 20th 2020

Original Gravity:

1.102

Final Gravity:

1.027

ABV (standard):

9.9%

IBU (tinseth):

22.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	45	2	61%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	6.8%
0.25 lb	Gladfield - Harraways Rolled Barley0.25 lb Harraways Rolled Barley	35.4	1.7	1.7%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	6.8%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	6.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
0.50 lb	German - Pale Wheat0.5 lb Pale Wheat	39	1.5	3.4%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.4%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	1.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	6.8%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.78	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	8.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	13.78	66.7%
1 oz	Styrian Goldings (Pellet)	8.32	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-03-30 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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