|
Minor Red Ale
|
Irish Red Ale
|
7 Gallons |
1.041 |
1.01 |
4.07 |
0 |
13.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:57 PM |
| Notes: |
|
|
Dinner Ale #3
|
Ordinary Bitter
|
15 Litres |
1.031 |
1.007 |
3.2 |
45.03 |
7.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 138 |
Creation
Date: 5/17/2024 5:33 PM |
Notes: 1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add. |
|
|
Big Wave American Golden Ale(Light)
|
Blonde Ale
|
21 Litres |
1.037 |
1.007 |
3.95 |
17 |
5.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 1:08 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
108.5 Gallons |
9.421 |
2.188 |
3.81 |
3.79 |
3.42 °L
|
455 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 128.57 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 9:31 PM |
| Notes: |
|
|
Actividad 2
|
American Lager
|
10 Litres |
1.035 |
1.009 |
3.46 |
13.86 |
6.32 °L
|
455 |
0 |
|
|
|
| Boil
Size: 9.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:01 PM |
| Notes: |
|
|
Oslo Motueka Pale
|
No Profile Selected |
21 Litres |
1.038 |
1.007 |
4.18 |
31.83 |
5.2 °L
|
455 |
1 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:08 AM |
Notes: 11ml of ams to mash
11ml of ams to sparge 16l , 12l used
2.8g Calcium (mash)
1.5g Gypsum (mash)
|
|
|
STB (Standard Table Bitter)
|
Ordinary Bitter
|
22 Litres |
1.038 |
1.012 |
3.46 |
29.23 |
10.34 °L
|
455 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 8/26/2020 6:03 AM |
| Notes: Light, refreshing STB (Standard Table Bitter). The 10 min hop stand at the end of the boil will give this beer a little aroma lift, making this beer a little hoppy as well having a good malt backbone. The First Gold hop additions can also be substituted with Bramling Cross. As easy to brew than it is to drink! |
|
|
Blonde
|
Blonde Ale
|
150 Litres |
1.044 |
1.012 |
4.19 |
15.51 |
6.47 °L
|
455 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:46 PM |
| Notes: |
|
|
William Younger 60 Shilling Ale 1868
|
Scottish Light 60/-
|
6 Gallons |
1.047 |
1.02 |
3.61 |
28.31 |
3.52 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:13 PM |
| Notes: Ron Pattinson Scotland Vol. 2 |
|
|
Madre
|
American Pale Ale
|
430 Litres |
1.044 |
1.012 |
4.16 |
41.27 |
4.29 °L
|
455 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:13 PM |
| Notes: |
|
|
Black Heart Stout 2
|
Oatmeal Stout
|
26 Litres |
1.037 |
1.006 |
4.01 |
25.36 |
29.17 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 5:22 PM |
| Notes: Chilled outdoors overnight in boiler |
|
|
Lo-cal Special
|
American Amber Ale
|
1.5 Gallons |
1.034 |
1.008 |
3.48 |
35.23 |
13.32 °L
|
455 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 AM |
| Notes: |
|
|
Pivo Please! (E)
|
German Pils
|
5.5 Gallons |
1.043 |
1.011 |
4.16 |
31.13 |
2.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:09 PM |
| Notes: |
|
|
SB31-1: Passionfruit Berliner Weiss
|
Berliner Weisse
|
6 Gallons |
1.038 |
1.009 |
3.85 |
6.99 |
3.35 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
18 Litres |
1.033 |
1.008 |
3.25 |
54.22 |
9.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:52 AM |
| Notes: |
|
|
Blonde Ale 1st Attempt
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
26.61 |
2.87 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:09 AM |
| Notes: |
|
|
Lil Bo
|
German Leichtbier
|
5.5 Gallons |
1.035 |
1.008 |
3.54 |
20.7 |
2.89 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 5:39 AM |
| Notes: |
|
|
Mosaic Citra
|
American Pale Ale
|
23 Litres |
9.812 |
2.278 |
3.99 |
31.67 |
5.44 °L
|
455 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:28 PM |
| Notes: Used Hop Tea (60c/20min) instead of Dry Hop -> 45g Mosaic and 15g Citra |
|
|
Grissette July 1 2018
|
Experimental Beer
|
10 Gallons |
1.037 |
1.007 |
3.93 |
20.05 |
2.59 °L
|
455 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 2:55 AM |
Notes: Add Rice Hulls To Mash
Target Mash Temp: 146F. Lower temp increases fermentability
OR... Step Mash
- Dough in in the B-glucan range (108-113 F / 42.2-45 C), 10 min rest
- Raise to a protein rest by infusion (125-131 F / 52-55 C), 15 min rest
- Raise to saccharification by infusion (149 F / 65 C), 50 min rest
Target FG: 1.005 (4.2%) |
|
|
Mighty Mac
|
Experimental Beer
|
5.5 Gallons |
1.042 |
1.011 |
3.97 |
27.16 |
5.37 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 12:48 AM |
| Notes: |
|
|
|
|