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Turhapuuro

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday October 27th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

31.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	Finland - Pale Ale Malt180 kg Pale Ale Malt	36	2	71.4%
43 kg	Flaked Oats43 kg Flaked Oats	33	2.2	17.1%
18.50 kg	Finland - Wheat Malt18.5 kg Wheat Malt	38	2	7.3%
2.50 kg	Viking - Caramel 3002.5 kg Caramel 300	35	152.4	1%
8 kg	Viking - Dextrine Malt8 kg Dextrine Malt	33	1.8	3.2%
252 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Columbus850 g Columbus Hops	Pellet	15	Boil	60 min	31.69	6.6%
1,800 g	Galaxy1800 g Galaxy Hops	Pellet	14.25	Hop Stand at 75 °C	20 min		13.9%
2,500 g	Vic Secret2500 g Vic Secret Hops	Pellet	15.5	Hop Stand at 75 °C	20 min		19.3%
3,000 g	Galaxy3000 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		23.2%
4,800 g	Vic Secret4800 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		37.1%
12,950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Columbus (Pellet) 850 g Columbus (Pellet) Hops	31.69	6.6%
4,800 g	Galaxy (Pellet) 4800 g Galaxy (Pellet) Hops	0	37.1%
7,300 g	Vic Secret (Pellet) 7300 g Vic Secret (Pellet) Hops	0	56.4%
12,950 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g/l	passion fruit		Other	Secondary	2 days

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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