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Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday October 9th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

31.2

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	48%
1 lb	Munich1 lb Munich	38	6	5.3%
1 lb	American - Vienna1 lb Vienna	35	4	5.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.7%
5 lb	Pumpkin (fresh)5 lb Pumpkin (fresh)	1	0	26.7%
0.25 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	1.3%
0.75 lb	Turbinado0.75 lb Turbinado - (late boil kettle addition)	44	10	4%
0.75 lb	Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition)	46	0	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	12.4	Boil	60 min	15.88	44.4%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13.7	Boil	30 min	15.32	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	15.88	44.4%
0.50 oz	Chinook (Leaf/Whole)	15.32	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.82 gal		Fly Sparge	165 °F	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.25 lb	Brown sugar	Flavor	Boil	10 min.
0.75 lb	Demerara sugar	Flavor	Boil	10 min.
12 oz	Marshmellows	Flavor	Boil	10 min.
5 lb	Kombucha squash 12 lb = 5 lb	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use regular “Ale” water quality adjustments.
Mash Chemistry and Brewing Water Calculator

Notes

Spices on squash cooked 90-120 min at 350: 1.5 t cinnamon, 1 t pumpkin spice, 1 t nutmeg, .5 t ginger, 2 whole cloves.

Secondary: 2 t pumpkin spice and .5 t nutmeg. Tincture of 1 vanilla bean.

OG = 1.074, aiming for 1.064 - 10/14/20. Next time aim lower. FG = 1.010 ABV = 8.4%

Next time use 1/4 more of all spices.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-11-09 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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