Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday October 9th 2020
1.074
1.017
7.4%
31.2
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 48%
1 lb Munich1 lb Munich 38 6 5.3%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 26.7%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 1.3%
0.75 lb Turbinado0.75 lb Turbinado - (late boil kettle addition) 44 10 4%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.4 Boil 60 min 15.88 44.4%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13.7 Boil 30 min 15.32 55.6%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Brown sugar Flavor Boil 10 min.
0.75 lb Demerara sugar Flavor Boil 10 min.
12 oz Marshmellows Flavor Boil 10 min.
5 lb Kombucha squash 12 lb = 5 lb Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use regular “Ale” water quality adjustments.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Fly Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

Spices on squash cooked 90-120 min at 350: 1.5 t cinnamon, 1 t pumpkin spice, 1 t nutmeg, .5 t ginger, 2 whole cloves.

Secondary: 2 t pumpkin spice and .5 t nutmeg. Tincture of 1 vanilla bean.

OG = 1.074, aiming for 1.064 - 10/14/20. Next time aim lower. FG = 1.010 ABV = 8.4%

Next time use 1/4 more of all spices.

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  • Last Updated: 2020-11-09 01:35 UTC