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Sweet Shit Base

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Tuesday June 4th 2019

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

32.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	59%
12 kg	Lactose (Milk Sugar)12 kg Lactose (Milk Sugar)	41	1	7.1%
12.50 kg	German - Carapils12.5 kg Carapils	35	1.3	7.4%
25 kg	German - Wheat Malt25 kg Wheat Malt	37	2	14.7%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	11.8%
169.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Chinook500 g Chinook Hops	Pellet	10.3	Boil	60 min	19.34	12.5%
300 g	Chinook300 g Chinook Hops	Pellet	10.3	Boil	40 min	10.19	7.5%
200 g	Chinook200 g Chinook Hops	Pellet	10.3	Boil	10 min	2.81	5%
1,000 g	Chinook1000 g Chinook Hops	Pellet	10.3	Dry Hop	9 days		25%
1,000 g	Centennial1000 g Centennial Hops	Pellet	9.4	Dry Hop	9 days		25%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.5	Dry Hop	9 days		25%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Chinook (Pellet) 2000 g Chinook (Pellet) Hops	32.34	50%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops		25%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops		25%
4,000 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3388 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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