Sweet Shit Base - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Shit Base

222 calories 26.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday June 4th 2019
1.071
1.023
6.3%
32.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 59%
12 kg Lactose (Milk Sugar)12 kg Lactose (Milk Sugar) 41 1 7.1%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 7.4%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 14.7%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 11.8%
169.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 10.3 Boil 60 min 19.34 12.5%
300 g Chinook300 g Chinook Hops Pellet 10.3 Boil 40 min 10.19 7.5%
200 g Chinook200 g Chinook Hops Pellet 10.3 Boil 10 min 2.81 5%
1,000 g Chinook1000 g Chinook Hops Pellet 10.3 Dry Hop 9 days 25%
1,000 g Centennial1000 g Centennial Hops Pellet 9.4 Dry Hop 9 days 25%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.5 Dry Hop 9 days 25%
4,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 570.7 L. Suggest reducing initial water volume to 45.4 L and adding 525.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 576.45 L 472.5
Strike water volume at mash thickness of 3 L/kg 472.5
Mash volume with grains 576.5
Grain absorption losses -157.5
Remaining sparge water volume (equipment estimates 248.7 L) 238
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.9
Pre boil volume (equipment estimates 570.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 560
Going into fermentor 560
Total: 710.5  
Equipment Profile Used: System Default
"Sweet Shit Base" No Profile Selected beer recipe by lxs. All Grain, ABV 6.26%, IBU 32.34, SRM 4.65, Fermentables: (Pale Ale, Lactose (Milk Sugar), Carapils, Wheat Malt, Flaked Oats) Hops: (Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 10:38 UTC