Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Max Birthday Beer	Specialty IPA: New England IPA	5 Gallons	1.128	1.032	12.55	8.73	7.42 °L	419	0
Author: Roof Cactus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 11:26 PM Notes:
Imperial Stout	No Profile Selected	116 Gallons	30.326	10.443	11.68	62.06	50 °L	419	0
Author: Beerzilla91 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 29.4 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes:
Barley Wine	No Profile Selected	18 Litres	1.117	1.026	12	86.75	11.07 °L	419	0
Author: tmol Boil Size: 23.84 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:16 PM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	419	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Bilbemel	Other Fruit Melomel	3 Gallons	1.105	1.015	11.85	0	5.1 °L	419	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 12:27 AM Notes:
Körsbärsmjöd	Other Fruit Melomel	15 Litres	1.152	1.008	18.94	0	6.57 °L	419	0
Author: Bunny Hops Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.395 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 1:14 AM Notes:
Imperial Chocolate Stout	Imperial Stout	4.5 Gallons	1.117	1.027	11.8	41.91	40.53 °L	419	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:29 PM Notes:
Quarantine Barleywine	English Barleywine	4.5 Gallons	1.112	1.019	12.2	63.58	19.53 °L	419	1
Author: Adam S Boil Size: 8.25 Gallons Boil Time: 150 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 7/29/2020 4:23 PM Notes: After a lot of research (and commercial barleywine tasting, of course) this was my first go at a big beer over 8%. And what better time then when we were all stuck at home during COVID! I wanted a beer I could age for many years. My efficiency was pretty low (mid 50s vs my normal 70%), but I expected that and already planned to compensate with dark brown sugar to reach 12%. Pitched 2L starter into 2 gallons at 65 degrees, then 24 hours later I dumped in the remaining 2.5 gallons. Aerated well after first pitch, then again after 12 hrs. Kept at 65 for 1 week, then raised to 70 for 1 week. Transferred to secondary at week 2, plan to keep here for 3-4 months before cold crashing and bottling with fresh yeast. According to my research, I'll try my first one around Christmas (7.5 months), but it might be 1-2 years before this beer really shines! Long secondary and lower bottle carbonation to avoid bottle bombs with the extended aging these bottles will experience. Also due to my plan to age, I wanted higher ABV and IBUs, and didn't bother with hopping for flavor/aroma. I had almost a gallon of trub/yeast from primary! I dumped the entire post-boiled wort contents into the fermenter (more nutrients), and the yeast cake was thicker than I've ever had before. Impressive, but sad to realize I only had 3.5 gallons make it into secondary. Update: Bottled after 3 months in secondary. Added priming sugar (targeting 2.2 CO2) and half a pack rehydrated S-04. Swirled bottles every few days for the first 10 days to help the yeast finish the carbonation before the 12% ABV cooked them! Initial taste during bottling gave me high hopes! The driving factor was still harsh alcohol (expected), but hiding behind that was a very sweet and enjoyable barleywine flavor. This will obviously benefit from aging. Very excited for this one, hopefully it'll be good for years to come! I plan to only drink 3-4 per year and space these out over a decade! Hopefully I have the patience.
Fairlawn's Finest Mead	Dry Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	419	1
Author: ncohen16 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:33 AM Notes: Lalvin D-47 Yeast. BathBuilder inorganic staggered nutrient additions. First addition added at yeast pitch. Dont have any GoFerm for rehydration
Stout Test 1	Sweet Stout	160 Gallons	32.832	8.507	14.33	58.62	50 °L	419	0
Author: Droopy Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 29.6 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 1:11 AM Notes:
Rye-Corn Whisky	No Profile Selected	5 Gallons	1.101	1.013	11.6	0	4.55 °L	419	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:19 AM Notes:
Huge Maple	Imperial Stout	7 Gallons	1.141	1.013	16.78	0	50 °L	419	0
Author: Ricko78717 Boil Size: 8.56 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2018 3:09 PM Notes:
Permutation Triple	American Light Lager	3 Gallons	1.111	1.024	11.38	162.91	6.99 °L	419	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:55 AM Notes: Boil for 2 hours. Then add hops.
Plum Wine	No Profile Selected	5 Gallons	1.112	1.005	14.02	0	0 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:41 AM Notes:
Pale Dark Pale	American Pale Ale	10 Gallons	1.036	1.013	3.07	24.8	9.19 °L	418	0
Author: abdrak Boil Size: 11.13 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2014 5:57 AM Notes: a bit of the CaCl dust, pinch of chalk. camden tab strike 165 F target 155 mash = high
Primera Pola	American Brown Ale	16 Litres	1.031	1.011	2.68	45.07	14.88 °L	418	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 1:03 AM Notes:
Vídeň	Vienna Lager	7.32 Litres	7.018	1.784	2.74	26.12	6.32 °L	418	0
Author: blondis Boil Size: 8.32 Litres Boil Time: 60 Boil Gravity: 6.2 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 12:58 PM Notes:
Dark Mild	Dark Mild	33 Gallons	1.036	1.012	3.16	17.45	20.38 °L	418	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:15 PM Notes:
Approved Leave	Gueuze	100 Litres	1.008	1.005	0.44	14.25	9.31 °L	418	0
Author: GSurend Boil Size: 102.84 Litres Boil Time: 30 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 11:38 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.031	1.006	3.26	35.34	9.07 °L	418	0
Author: Mr_Eiche Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 1:31 PM Notes:
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