Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale	No Profile Selected	27 Litres	1.06	1.015	5.91	31.8	12.57 °L	414	0
Author: storm1g Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 2:23 PM Notes:
Paw Paw Pale	Fruit Beer	6 Gallons	1.056	1.011	5.96	17.34	5.32 °L	414	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 2:15 PM Notes:
Drakelow Cellars Extra Special Bitter	Strong Bitter	20 Litres	1.058	1.014	5.88	47.33	10.19 °L	414	4
Author: Timo_Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:11 AM Notes: This beer is a British Extra Special Bitter made in the traditional style with Burton on Trent water chemistry and a Burton Ale/Thames Valley yeast strain. The beer is a rich red color with a white head, and a nice hop character and a slight bite of hops up front from the high sulfate content. There is a nice malt sweetness with a little bit of nutty flavor, followed by a good but not overpowering berry, apple and pear finish from the yeast esters. Then there is a lasting earthy hop flavor that lingers. It is not a modern commercial ESB clone. It is a complex mix of flavors and hops are not the dominant taste as in an IPA or some modern bitters. It is best left in the bottle or keg to age for several weeks post packaging. Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 25 liters of water for mash After mash in pH adjusted to 5.4 with about 15 ml of lactic acid sparge with 3 liters of water at 55 degrees.... Preboil gravity = 45 Oe, 1.042 g/ml...volume was about 23-24 liters. 5 minutes before end of boil add 1/2 whirl floc tablet, 2.2 grams of yeast nutrient and 1 gram of ascorbic acid. Post boil gravity = 57.5 Oe, 1.054 g /ml Post boil volume = approx 20 liters, slightly under, but very close, adjusted to 20 L with water, adding about 1 liter. starting gravity when it goes into the fermenter is SG = 1.052 g /ml at room temp and final volume Tilt reading at 65F was 1.055 g/ml 19L app into fermenter, leaving behind moss whirlpool. Cool to 30C indicated on mash thermometer, transfer to glycol fermenter and bring to 64 degrees F. Pitch one pack of White labs Burton Ale Yeast (new 7 billion cell pack) at 64 degrees. Alternative yeast Wyeast Thames Valley 1275. Expect a slow start for these yeast, with no krausen for 24-36 hours. (I've also used a mix of these two strains in the past with good result. They seem very similar in flavors and growth). After 24 hours, raised temp on fermenter to 69 degrees and held. Roused yeast with a stir. This yeast produces a lot of thick krausen, even with a low alcohol grain bill, so be prepared for a potential need for a blow off if you use smaller buckets or other vessels with low headroom. Ferment at 69 degrees for 4-5 days until gravity is 95% (1.015 or so), then warm to 72 for 3 days to clean up any acetylaldehyde. It should finish around 1.011 g/ml. Cool to 37 degrees to cold crash and gelatin fine for 72 hours hours, then bottle or keg and age at cellar temp for a long time. Best to age at a minimum of 2 weeks, and ideally 4 weeks before drinking. Cellar temps are fine for storage. If bottling, add an extra gram of ascorbic acid to the beer before packaging. Revised recipe: 25 liter of starting water, 3 liter sparge of grain. Used a 1.5L starter of Burton Ale Yeast from a White labs pack...3 days of culture for the pitch. 150 grams helles DME in 1.5 liters of water. Fermentation straight away at 69 degrees F. Lowered mash temp by 1 degree to 66 C. Increased corn sugar by 100 grams to 350 grams total SG of new recipe was 1.060, with a full 20 liters. In fermenter 2, glycol chilled to 69F. May 3.
Wipa 26 (2)	Specialty IPA: White IPA	19 Litres	1.057	1.012	5.9	46.39	4.98 °L	414	1
Author: Koska Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 51 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:17 PM Notes: 4 ml la atıldı 5.8 geldi 4 ml daha atıldı 5.6 geldi 6 ml daha atıldı 71 restinin 5 dk kala 5.3 geldi. kalsiyum sülfat yerine kalsiyum klorürden 6gr koymuşum kalsiyum sülfat ise 2 gr koymuşum sonradan 6 gr daha sülfat koydum.
B-Rye Pale Ale 2022	No Profile Selected	5.2 Gallons	1.054	1.01	5.88	57.17	7.16 °L	414	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2022 11:51 AM Notes:
Guimbels Rauchbier	Specialty Smoked Beer	15 Litres	1.057	1.014	5.9	15.07	11.75 °L	414	0
Author: Aureliano Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 102.5 g Creation Date: 5/4/2022 11:11 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.058	1.013	5.91	39.64	10.1 °L	414	1
Author: Laura R Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:34 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.055	1.01	5.96	18.4	7.33 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/8/2022 4:16 AM Notes:
Grind IPA	American IPA	23 Litres	1.056	1.011	5.89	52.58	3.86 °L	414	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 7:51 AM Notes:
Novemberfest	Märzen	24 Litres	1.058	1.013	5.89	19.62	7.8 °L	414	0
Author: Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 10:12 PM Notes:
Marzen Oktoberfest	Märzen	25 Litres	1.06	1.015	5.88	17.25	11.24 °L	414	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:45 AM Notes: 75% efficiency, finished at 1.012
Idaho 7 Best Coast Ipa With Voss	No Profile Selected	5.5 Gallons	1.06	1.015	5.88	72.73	6.24 °L	414	2
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 12:04 AM Notes:
Kviek American Pale Ale (Sierra Nevada)	American Pale Ale	21 Litres	1.057	1.012	5.9	37.1	4.37 °L	414	0
Author: felixpico Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/12/2020 8:58 PM Notes:
Everything But The Kitchen Sink Pale Ale	American Pale Ale	1 Gallons	1.056	1.011	5.92	59.18	4.59 °L	414	1
Author: McDanielBrewson Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 2/12/2020 5:55 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	27.5	8.12 °L	414	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:51 PM Notes:
WCIPA	American IPA	10.5 Gallons	1.058	1.013	5.88	89.36	9.31 °L	414	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 10:35 PM Notes:
Admiral Ackbar Amber Ale	American Amber Ale	23 Litres	1.066	1.021	5.92	28.86	15.38 °L	414	1
Author: Ridge Solo Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/14/2019 1:33 PM Notes:
Sičící Kobra (Malt)	American Pale Ale	21 Litres	13.672	2.528	5.98	32.28	7.71 °L	414	0
Author: Tomáš Kobr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 120 g Creation Date: 4/17/2019 10:03 AM Notes:
IPA	American IPA	19 Litres	1.06	1.015	5.86	55.01	8.16 °L	414	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.289 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:32 PM Notes:
The Dank Knight Black IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	81.3	31.87 °L	414	1
Author: Woodbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:31 PM Notes: Started with 7 gallons to reflect lower boil off rate.
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