Homebrew Beer Recipes

Page 8217 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marshmallow Milk Stout	Sweet Stout	11 Litres	1.066	1.016	6.5	0	35.83 °L	428	0
Author: Griffdabrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:45 PM Notes:
Reese’s Golden Stout	American Stout	3 Gallons	1.066	1.017	6.53	41.0589	5.68 °L	428	0
Author: David Woodring Boil Size: 3.77 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/19/2024 2:58 PM Notes:
Yakima Valley Hop Pale Ale	American Pale Ale	9.5 Gallons	1.059	1.01	6.46	41.23	3.9 °L	428	0
Author: HighVoltageMan! Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:47 PM Notes:
Anna's Rye Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.015	6.53	15.95	15.1 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 2:37 AM Notes:
Tropical Bandit	American IPA	25 Litres	1.06	1.011	6.5	57.58	7.59 °L	428	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 8:49 PM Notes:
Wouter's Porter - Kolenkit 2023	American Porter	45 Litres	1.066	1.017	6.42	32.27	35.55 °L	428	0
Author: Amsterdamse Brouw Mij. Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 5:34 AM Notes: pre boil 1060 SG 1072 / BRIX 18.5 Hoeveelheid naar vat aangepast obv SG Na gisting 1019.. klopte precies! Iets meer afgekookt, daarom aangelengd met 3,5L water. Gebotteld 12/12/23
Old Jack-Burton	Burton Ale	20.8 Litres	1.072	1.022	6.54	35.4	31.35 °L	428	0
Author: MotorBuffalo Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:08 PM Notes:
60 Min IPA	American IPA	1 Gallons	1.071	1.021	6.53	311.91	10.71 °L	428	0
Author: brickpit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 5/5/2023 3:11 PM Notes: Added a few pellets of hops every 30 seconds during each stage. (E.g. at start of boil was putting Columbus hops in ever 30-60 seconds for first 15-20 minutes of boil. Then did same for next 15 minutes with Simcoe...) After chill poured through a filter to reduce the amount of extra trub and junk. Also, after boil was down to just under 3.5 qt of water so added .5-1qt right before I pitched yeast. Used 80% of my 125mls yeast. Originally planned on only using half but..
Lo Scoglio	Gose	25 Litres	1.056	1.007	6.41	10.61	3.64 °L	428	0
Author: Boil Size: 30.87 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 77.1 g Creation Date: 9/24/2022 5:37 PM Notes:
English IPA	English IPA	22 Litres	1.059	1.01	6.45	48.28	9.44 °L	428	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:05 AM Notes:
IPA 9/20	American IPA	5.5 Gallons	1.063	1.013	6.52	72.35	7.24 °L	428	0
Author: ss Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:14 PM Notes:
Sabbatical IPA	American IPA	5.5 Gallons	1.068	1.018	6.49	51.58	5.65 °L	428	0
Author: Mlawrence901 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/23/2020 1:12 AM Notes:
Råøl	Experimental Beer	25 Litres	1.06	1.011	6.42	0	7.83 °L	428	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:54 PM Notes:
Other Half All Together	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.45	15.21	4.41 °L	428	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 6:09 PM Notes: Dry hop half at high krausen and half near end of fermentation
Tropical IPA	American IPA	31 Gallons	1.061	1.013	6.55	49.28	7.79 °L	428	2
Author: Conanicut Brewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:13 PM Notes: first batch has Grapefruit, Tangerine, and bitter orange peel. Second has lemon, bitter orange and sweet orange
BBP EBBE NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.53	0	5.53 °L	428	0
Author: JoshMayers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:28 PM Notes:
JHP Av Perfect NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.52	62.51	4.27 °L	428	0
Author: Drjphill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 7/10/2019 1:05 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
American IPA	American IPA	23 Litres	1.063	1.014	6.44	53	6.9 °L	428	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 2:07 PM Notes:
Snow Gentleman American Stout	American Stout	5 Gallons	1.066	1.017	6.54	32.31	33.35 °L	428	0
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 7.4 oz Creation Date: 2/1/2019 6:33 PM Notes:
Leffe Clone #1	Belgian Pale Ale	5 Gallons	1.066	1.016	6.55	27.78	3.72 °L	428	0
Author: aboothman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 9:34 PM Notes:
« First ‹ Previous 8213 8214 8215 8216 8217 8218 8219 8220 8221 Next › Last »							Page 8217 of 16,079 20 Recipes of 321,563