|
Raspberry Berliner Weisse
|
Weissbier
|
16 Litres |
1.046 |
1.009 |
4.94 |
13.65 |
4.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150.4 g |
Creation
Date: 8/15/2020 1:16 AM |
| Notes: Lactobacillus culture added to fermenter before main yeasts is added |
|
|
Everyday Beer
|
American Lager
|
5.5 Gallons |
1.043 |
1.006 |
4.89 |
18.07 |
2.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:05 PM |
| Notes: |
|
|
Breslin Bitter
|
Strong Bitter
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
36.68 |
12.17 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 12:11 AM |
| Notes: |
|
|
LB - Coopers
|
American Pale Ale
|
85 Litres |
1.049 |
1.011 |
4.97 |
31.48 |
4.81 °L
|
428 |
0 |
|
|
|
| Boil
Size: 90.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:11 AM |
| Notes: used australian grains |
|
|
Austin Pils 5G
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.93 |
3.35 |
4.39 °L
|
428 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 3:05 PM |
| Notes: |
|
|
Cliffside Pilsner
|
German Pilsner (Pils)
|
170 Gallons |
1.046 |
1.009 |
4.9 |
19.42 |
2.92 °L
|
428 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:44 AM |
| Notes: medium body, malty |
|
|
January IPA
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.91 |
61.08 |
10.18 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:50 PM |
| Notes: |
|
|
ESBeezy
|
Strong Bitter
|
2.1 Gallons |
1.058 |
1.02 |
4.94 |
41.91 |
12.01 °L
|
428 |
1 |
|
|
|
| Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2021 7:51 PM |
| Notes: |
|
|
1st_brew_AU_Smash
|
American IPA
|
11.5 Litres |
1.048 |
1.01 |
4.97 |
111.61 |
5.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 6:21 PM |
| Notes: |
|
|
Scottish 70
|
Scottish Light
|
5.5 Gallons |
1.047 |
1.01 |
4.93 |
26.43 |
19.82 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 1:35 AM |
| Notes: |
|
|
ENJOY SAISON I
|
Saison
|
10 Litres |
1.047 |
1.009 |
4.94 |
11.86 |
7.15 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:29 PM |
| Notes: |
|
|
Latest
|
German Pilsner (Pils)
|
25 Litres |
1.049 |
1.012 |
4.92 |
37.73 |
4.98 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 5:13 PM |
| Notes: |
|
|
Lager Blé D'Inde
|
International Pale Lager
|
2000 Litres |
1.045 |
1.007 |
5 |
18.43 |
3.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/2/2019 2:23 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
23.2 |
3.76 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:13 PM |
| Notes: |
|
|
Ipa Magnum Kazbek
|
American IPA
|
85 Litres |
1.05 |
1.013 |
4.93 |
42.72 |
4.1 °L
|
428 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 390 g |
Creation
Date: 7/30/2019 9:11 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.012 |
4.95 |
16.98 |
20.22 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:52 PM |
| Notes: |
|
|
11/8/18 Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
31.53 |
5.15 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
217 Gallons |
1.048 |
1.011 |
4.92 |
19.13 |
3.13 °L
|
428 |
0 |
|
|
|
| Boil
Size: 227 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:27 PM |
| Notes: |
|
|
Lemon Pale
|
No Profile Selected |
60 Litres |
1.049 |
1.011 |
4.96 |
19.91 |
2.75 °L
|
428 |
1 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 11:54 AM |
Notes: Lemon peel (90g) added at t5.
Lemon Peel added at secondary fermentation.
Split FVs. 25 - A20 Citrus. 25 2 packs S05.
Citrus much fruitier. SO5 much more conventional.
35g lemon peel added after one week of fermentation. Trub dropped from both at this stage also. Left on peel for 6 days (that’s the plan). |
|
|
2ros Indian Pale Ale
|
American IPA
|
25 Litres |
1.047 |
1.01 |
4.97 |
39.85 |
4 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 11:36 AM |
| Notes: |
|
|
|
|