Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Blond 1st Try	Belgian Blond Ale	20.8 Litres	1.063	1.006	7.49	25.13	5.74 °L	416	1
Author: LTS1681 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 8:43 AM Notes: Mash at 67C for 1 hour. Ferment at 20C for 10 to 14 days (14days) Bottle 750ml condition for 14days at about 20C Reached Pre Boil and Pre Fermentation Gravity
Saison	Saison	10 Litres	1.062	1.007	7.26	29.16	3.44 °L	416	0
Author: JI Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 3:25 AM Notes:
Strata Cata	No Profile Selected	2.75 Gallons	1.066	1.01	7.44	58.58	3.86 °L	416	0
Author: Gary F Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 4:44 PM Notes:
MAESTRA DUBBEL	Belgian Dubbel	105 Litres	1.059	1.002	7.47	27.07	14.34 °L	416	0
Author: Boil Size: 111.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 562.2 g Creation Date: 1/9/2023 10:41 PM Notes:
Count Chocola	Brown Porter	6 Gallons	1.082	1.028	7.16	31.59	50 °L	416	0
Author: brivera Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/22/2022 4:54 PM Notes:
Spruce Banner	American IPA	5 Gallons	1.073	1.018	7.15	193.41	6.99 °L	416	1
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 1:51 AM Notes:
Pineapple-less IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.09	64.83	5.63 °L	416	0
Author: kunningi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:18 AM Notes:
Sticky Short Stack	Saison	2 Gallons	1.067	1.011	7.44	33.58	17.46 °L	416	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:30 PM Notes:
Principal's Porter	Robust Porter	5.5 Gallons	1.068	1.012	7.36	37.37	43.19 °L	416	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/28/2021 6:48 PM Notes:
Lilla Vittsjö Gruit Ale	Spice, Herb, or Vegetable Beer	13 Litres	1.069	1.013	7.36	4.32	6.65 °L	416	1
Author: DarkmodeBrewing Boil Size: 16.76 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 2:19 PM Notes:
DC Oatmeal Stout	American Stout	11 Gallons	1.069	1.013	7.37	35.87	38.27 °L	416	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:51 PM Notes: 11/1/2018 - too really dark/black enough
Black Chicken Squad Chocolate Porter	American Porter	20.8 Litres	1.079	1.022	7.45	26.87	40.09 °L	416	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 4:59 AM Notes: Cacoa nibs soaked in 1 cup vodka for three days. Lactose added at 10 mins
Secretariat	Bière de Garde	2 Gallons	1.064	1.01	7.15	27.42	4.22 °L	416	0
Author: Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 3:25 AM Notes:
Galaxy Blonde	American IPA	1 Gallons	1.071	1.017	7.11	51.26	9.52 °L	416	0
Author: Maaght Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:35 PM Notes:
Scotch Ale 7-13	Scottish Heavy	6 Gallons	1.07	1.015	7.15	44.39	25.86 °L	416	0
Author: JOHN-E Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:15 PM Notes: changed to Maris Otter , and Centennial Hops. brewed 7-13 7-17 FG 1.020 yum 7-20 xfer to keg. 8-18 1.022 tastes great now, sweet balanced and chewy.
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	416	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
Tripping Canopies	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.024	7.31	49.17	5.93 °L	416	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 4:26 PM Notes:
The Hop-ening	American IPA	5.5 Gallons	1.068	1.011	7.45	86.15	12.08 °L	416	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5.5 Creation Date: 1/17/2019 5:40 PM Notes: -3.5 gal @ Boil -0.5 gal @ Sparge Add Corn Sugar @ 20 min Boil mark Cool Wort to 68 - 70°F Primary: 10 days @ 68°F Secondary: Dry Hop Addition, 5 days @ 66°F
American Pale Ale	American Pale Ale	4.25 Gallons	1.073	1.018	7.23	60.02	12.49 °L	416	0
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:36 AM Notes: Strike Water (5.25 gallons) @ 166 F 60 minute rest 3.5 Sparge water @ 170 F Total pre boil volume @ 5.75-6.00 gallons Citra Hops 1/2 oz @ FWH 44 IBU 1 oz @ 15 19.23 IBU 1 oz @ 5 7.8 IBU 1 oz @ 1 1.7 IBU 1 oz @ HK 70-72 IBU
Bruthy Simon	Alternative Sugar Beer	600 Litres	1.068	1.012	7.32	95.25	3.41 °L	416	0
Author: runebirk Boil Size: 620 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:43 AM Notes:
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