Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewPop Episode 2 B	Other Fruit Melomel	1 Gallons	1.174	1.017	20.55	0	4.5 °L	442	1
Author: run dan run Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:02 PM Notes:
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	442	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
CSB Standard Mead	Dry Mead	1 Gallons	1.104	1.005	13.02	0	3.17 °L	442	1
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:21 PM Notes:
Blackberry Cyser	No Profile Selected	5.5 Gallons	1.08	0.997	10.92	0	13.74 °L	442	0
Author: carazytrk Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 4:42 AM Notes:
Abbey Dark Secrets	Belgian Dark Strong Ale	11 Litres	1.13	1.02	14.38	30	42.98 °L	442	0
Author: DIEGO BREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:03 PM Notes:
Summer Skoll	Dry Mead	5.6 Gallons	1.086	0.997	11.77	0	3.93 °L	442	0
Author: doublenickel Boil Size: 5.6 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:39 PM Notes:
60 Grados	No Profile Selected	30 Litres	1.102	1.008	12.34	36.13	7.87 °L	442	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 1:51 AM Notes: Malta 13.000 Lúpulo 7.000 Levadura 6.000 Agua 2.500 Mango 6.000 34.000 18 botellas Venta 8.000 por botella
Sloppy Pirate	Brown Porter	1.1 Gallons	1.186	1.034	19.94	220.34	50 °L	442	0
Author: Reesmeister Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:07 PM Notes:
Sugar Wash	No Profile Selected	5 Gallons	1.101	1	13.23	0	1.69 °L	442	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 11:03 PM Notes:
Humlegårdens Mead	Dry Mead	12 Litres	1.119	1.006	14.87	0	5.57 °L	442	0
Author: TheKarl Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:57 PM Notes: Instructions Mix the honey with some warm water. Then mix in water more water for a total volume of about 15 liters. (or as much as you wish to achieve a certain OG). Add the dry yeast. If you want to give the yeast an extra boost, it can be rehydrated with the addition of 1 gram of Go-Ferm per gram of dry yeast. Ferment at about 17 - 18 °C. Fermentation Day 1 (one day into the fermentation) Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. Day 2 Gently stir with a sanitized spoon or wine whip to degass the mead. Day 3 Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. Day 4 Gently stir with a sanitized spoon or wine whip to degass the mead. Day 6 Gently stir with a sanitized spoon or wine whip to degass the mead. Add 2,5 grams of Fermaid K and 1 grams of DAP. After 3-4 weeks Rack the mead into a secondary fermentation vessel, such as a PET carboy. The fermenter should be as small as possible to reduce the size of the air pocket. Put the fermenter in a cold, dark place so that it clears faster. Bottle when the mead has cleared, or when it seems ready. Still mead is the most common. For this we recommend wine bottles and corks. If you prefer a carbonated mead, you need to add priming sugar before bottling. For this we recommend champagne or beer bottles.
Dark Belgian Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.015	11.45	23.72	18.52 °L	442	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:41 PM Notes: Note: For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
RIS Test Recipie	Imperial Stout	5.5 Gallons	1.106	1.027	10.33	89.45	50 °L	442	0
Author: Ron_Wolfgang Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:56 PM Notes:
Coquito Milkshake IPA	Experimental Beer	3.5 Gallons	1.11	1.03	10.45	41.09	6.84 °L	442	1
Author: GuzBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:08 PM Notes:
Awesome Recipe	American Light Lager	2 Litres	1.115	1	15.12	0	0 °L	442	0
Author: Clavebro Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:42 PM Notes:
Plum Wine	No Profile Selected	5 Gallons	1.112	1.005	14.02	0	0 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:41 AM Notes:
Moziac Pale Ale	Blonde Ale	115 Gallons	1.058	1.047	1.53	30.1	4.01 °L	441	0
Author: Jared M Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 12:48 PM Notes:
Base Sour	Straight (Unblended) Lambic	5 Litres	1.008	1.002	0.78	0	5.13 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:51 PM Notes:
Awesome Recipe	American Lager	5 Gallons	1.011	1.003	0.99	2.37	3.86 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:47 AM Notes:
HOP All Night	Experimental Beer	20 Litres	1.017	1.006	1.41	22.7	12.29 °L	441	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:59 PM Notes:
2024 Mead	Semi-Sweet Mead	5 Gallons	1.011	1.003	1.12	0	5.1 °L	441	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:14 PM Notes:
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