|
Kolsh
|
Kölsch
|
19 Litres |
1.046 |
1.011 |
4.61 |
24 |
4.11 °L
|
427 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 5:28 PM |
| Notes: |
|
|
Stouter Stout
|
Dry Stout
|
23 Litres |
1.044 |
1.01 |
4.47 |
0 |
48.07 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2025 1:34 PM |
| Notes: |
|
|
Cats For Kamala
|
Blonde Ale
|
11 Gallons |
1.048 |
1.013 |
4.53 |
63.1 |
3.31 °L
|
427 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:00 PM |
| Notes: |
|
|
Watching The Apocalypse
|
Berliner Weisse
|
22 Litres |
1.044 |
1.01 |
4.46 |
0 |
3.68 °L
|
427 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 12:24 PM |
Notes: Kettle Sour with Lallemand Sour Pitch for at least 24h
!!!
Rezept angepasst 14.5. wegen keine Weizenflocken, eigentlich
1kg Weizenmalz
1kg Weizenflocken
0.5kg Haferglocken |
|
|
English Porter (July '22)
|
English Porter
|
2 Gallons |
1.044 |
1.011 |
4.37 |
34.27 |
29.35 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:38 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.043 |
1.009 |
4.41 |
0 |
3.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 1:17 PM |
| Notes: |
|
|
NZ Kolsch
|
No Profile Selected |
11 Gallons |
1.047 |
1.012 |
4.6 |
22.77 |
3.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:51 PM |
| Notes: |
|
|
Brown Ale Clone
|
No Profile Selected |
2 Gallons |
1.045 |
1.011 |
4.39 |
29.07 |
20.44 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:58 AM |
| Notes: |
|
|
Test Brune Partielle
|
British Brown Ale
|
20 Litres |
1.044 |
1.011 |
4.33 |
18.57 |
15.87 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 12:22 PM |
| Notes: |
|
|
Reinheitsgebot Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.042 |
1.007 |
4.59 |
21.97 |
38.83 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/8/2021 12:56 PM |
| Notes: |
|
|
McCarthy
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.62 |
51.4 |
5.7 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 12:38 AM |
| Notes: |
|
|
AG#60 Hoppy Amber Ale
|
American IPA
|
13.5 Litres |
1.043 |
1.009 |
4.51 |
46.77 |
5.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 9:42 AM |
| Notes: |
|
|
Kölsh
|
Kölsch
|
80 Litres |
1.045 |
1.011 |
4.5 |
22.19 |
3.29 °L
|
427 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 6:27 PM |
| Notes: |
|
|
Chocolate Milk Stout - NB
|
American Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.5 |
27.31 |
37.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 7:40 PM |
| Notes: |
|
|
BOOMERANG IPA
|
No Profile Selected |
21 Litres |
1.045 |
1.01 |
4.53 |
51.1 |
7.44 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 AM |
| Notes: |
|
|
Brunken Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
17.74 |
2.4 °L
|
427 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:13 PM |
| Notes: |
|
|
Grisette Jordaan
|
Saison
|
24.5 Litres |
1.038 |
1.003 |
4.55 |
20.65 |
3.04 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:55 AM |
| Notes: |
|
|
Block Party Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.013 |
4.48 |
21.32 |
3.69 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:22 PM |
| Notes: WLP028 is what I plan to try, 007 as a backup plan. |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.046 |
1.012 |
4.54 |
7.56 |
49.89 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 6:15 PM |
| Notes: |
|
|
Midas
|
British Golden Ale
|
25 Litres |
1.046 |
1.012 |
4.54 |
44.17 |
4.27 °L
|
427 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 6:56 AM |
| Notes: |
|
|
|
|