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Green-ish NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

74.4

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.29 lb	United Kingdom - Golden Promise10.29 lb Golden Promise	37	3	36.9%
12.77 lb	American - Pale 2-Row12.77 lb Pale 2-Row	37	1.8	45.7%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	5.4%
2.86 lb	United Kingdom - Dextrine Malt2.86 lb Dextrine Malt	33	1.8	10.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	1.8%
27.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Warrior1.25 oz Warrior Hops	Pellet	16	Boil	60 min	34.09	5%
0.65 oz	Galaxy0.65 oz Galaxy Hops	Pellet	14.25	Boil	30 min	12.13	2.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.57	4%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.61	8%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min		32.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min		8%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		32.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8%
24.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Warrior (Pellet)	34.09	5%
18.65 oz	Galaxy (Pellet)	29.74	74.8%
5 oz	Mosaic (Pellet)	10.57	20%
24.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2018-11-04 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Green-ish NEIPA

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