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IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: carlos costa
Rating:

4.00 (1 Review)

Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Monday July 13th 2020

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Talner- Talus SMaSH

by Sean Dawson

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 45

One Eyed Jack

by Bcarlton74

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

45.3

EBC (ebcmorey):

12.1

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter	37	5.44	92.8%
50 g	Simpsons - Crystal T5050 g Crystal T50	34	131.93	1.4%
200 g	Flaked Oats200 g Flaked Oats	33	4.37	5.8%
3,450 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Mash	0 min	3.46	12.5%
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	60 min	28.43	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	7.71	12.5%
10 g	BSG - Magnum10 g Magnum Hops	Pellet	12.8	Boil	5 min	5.67	12.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		50%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	3.46	12.5%
20 g	BSG - Magnum (Pellet) 20 g Magnum (Pellet) Hops	34.1	25%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	7.71	12.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		50%
80 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.35 L	Infusion	27 °C	67 °C	120 min
11.3 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.07 g	Chalk	Water Agt	Mash	1 hr.
0.66 g	Epsom Salt	Water Agt	Mash	1 hr.
5.01 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 57.6 g Temp: 11 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
En mi caso los cloruros se quedan bajos ya que no disponía de cloruro de calcio en este caso si tienes sustituye la tiza por el cloruro de calcio
Mash Chemistry and Brewing Water Calculator

Notes

FERMENTAR 7 días, al tercer día hacer un dry hopping de 40g de amarillo en hight krausen. Cuando acabe la fermentación bajar la temperatura lo máximo posible durante 3 días en mi caso será a 10 grados aprox ya que mi equipo de frío no me permite más. Si tienes la posibilidad de embotellar con co2 o en un barril mejor, ya que no perderá aromas del lúpulo, si no tienes embotella lo mas rápido posible.

Last Updated and Sharing

397

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Public: Yup, Shared
Last Updated: 2020-07-16 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Costagomez99 • 07/16/2020 at 03:41pm

4 of 5

La verdad que el aroma es buenÃsimo muy floral, el sabor es amargo y de cuerpo bastante ligero. Una receta bastante sencilla y un proceso simple.

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