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IPA 1

188 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: carlos costa
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Monday July 13th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 5.44 92.8%
50 g Simpsons - Crystal T5050 g Crystal T50 34 131.93 1.4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 5.8%
3,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Mash 0 min 3.46 12.5%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 28.43 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 7.71 12.5%
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 5 min 5.67 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.07 g Chalk Water Agt Mash 1 hr.
0.66 g Epsom Salt Water Agt Mash 1 hr.
5.01 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 57.6 g       Temp: 11 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
En mi caso los cloruros se quedan bajos ya que no disponía de cloruro de calcio en este caso si tienes sustituye la tiza por el cloruro de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.35 L Infusion 27 °C 67 °C 120 min
11.3 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 11.9 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 12
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

FERMENTAR 7 días, al tercer día hacer un dry hopping de 40g de amarillo en hight krausen. Cuando acabe la fermentación bajar la temperatura lo máximo posible durante 3 días en mi caso será a 10 grados aprox ya que mi equipo de frío no me permite más. Si tienes la posibilidad de embotellar con co2 o en un barril mejor, ya que no perderá aromas del lúpulo, si no tienes embotella lo mas rápido posible.

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  • Last Updated: 2020-07-16 15:38 UTC