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Cthulu Death Squad

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday May 28th 2019

Original Gravity:

1.035

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

47.3

EBC (ebcmorey):

6.2

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	8.51	69.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	9.6%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	3.84	9.6%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	39		11.5%
2.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	75 min	19.83	5%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	15 min	4.71	2.5%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	22.73	20%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 4		30%
85 g	Columbus85 g Columbus Hops	Leaf/Whole	15	Dry Hop	Day 0		42.5%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	24.54	50%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	22.73	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash	Infusion	--	65 °C	45 min
15 L	Sparge	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	3	13	0	0	59.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cthulu Death Squad

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