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John 16:33 (Take Courage, World Conquerors)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (brew house)
Source: cksparker
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Friday September 6th 2019

Original Gravity:

1.097

Final Gravity:

1.025

ABV (standard):

9.5%

IBU (tinseth):

69.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	82.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	4.1%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	2.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2.1%
1 lb	American - Black Malt1 lb Black Malt	28	500	4.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	5 min	6.01	40%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	18.02	40%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	45.68	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	6.01	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.02	40%
1 oz	Magnum (Leaf/Whole)	45.68	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.5 qt		Batch Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-06 13:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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John 16:33 (Take Courage, World Conquerors)

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