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John 16:33 (Take Courage, World Conquerors)

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: cksparker
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created Friday September 6th 2019
1.097
1.025
9.53%
69.72
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 82.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 4.1%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 2.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
24.25 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 6.01 40%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 18.02 40%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 45.68 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.5 qt Batch Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.97 59.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 11.69 46.8  
Boil off losses -6 -24  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 15.47 61.9
Author: cksparker, Method: All Grain, Style: Russian Imperial Stout, ABV 9.53%, IBU 69.72, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Brown Malt, Caramel / Crystal 90L, Carafa III, Black Malt, Special B) Hops: (Fuggles, Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 13:52 UTC