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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday November 14th 2021

Pretzel Stout

by Grain2Glass

OG: 1.067 FG: 1.017 ABV: 6.5% IBU: 48

PB Blaster

by Joe 6-pack

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 40

BUNCHAFUCKINBULLSHIT

by run dan run

OG: 1.072 FG: 1.018 ABV: 7.0% IBU: 42

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

48.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	78.4%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.8%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.9%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.9%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	45 min	15.17	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.9	Boil	60 min	18.85	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.9	Boil	30 min	14.49	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.17	33.3%
2 oz	East Kent Goldings (Leaf/Whole)	33.34	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	160 °F	152 °F	60 min
Starting Grain Temp: 153 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-14 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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