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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 12th 2023

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

45.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 lb	Briess - Brewers Malt 2-Row9.8 lb Brewers Malt 2-Row	37	1.8	75.5%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	23.1%
3 oz	Bestmalz - BEST Acidulated3 oz BEST Acidulated	35.9	2.81	1.4%
12.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	15	Boil	90 min	8.68	2.7%
3 ml	Artisan - Columbus (CTZ)3 ml Columbus (CTZ) Hops	Extract	14.9	Boil	90 min	27.27	1.4%
0.60 oz	Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops	Pellet	5.6	Boil	10 min	3.3	8.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	10 min	5.88	8.1%
0.60 oz	Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops	Pellet	5.6	Boil	0 min		8.1%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	0 min		8.1%
2.30 oz	Yakima Valley Hops - Strata 2.3 oz Strata Hops	Pellet	12	Dry Hop	4 days		31.1%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		16.2%
1.20 oz	Motueka1.2 oz Motueka Hops	Pellet	7	Dry Hop	4 days		16.2%
7.41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Magnum (Pellet)	8.68	2.7%
3 g	Artisan - Columbus (CTZ) (Extract) 3 g Columbus (CTZ) (Extract) Hops	27.27	1.4%
1.20 oz	Yakima Valley Hops - Cashmere (Pellet)	3.3	16.2%
2.40 oz	Centennial (Pellet)	5.88	32.4%
2.30 oz	Yakima Valley Hops - Strata (Pellet)		31.1%
1.20 oz	Motueka (Pellet)		16.2%
7.41 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.73 gal	Strike	155 °F	144 °F	45 min
0.5 gal	Strike	144 °F	154 °F	30 min
0.5 gal	Infusion	154 °F	162 °F	15 min
1 gal	Vorlauf	162 °F	172 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	gypsum		Water Agt	Mash	--
1 each	Whirlfloc		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-13 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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