Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.99 |
0.9% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 75 °C
|
20 min |
|
14.2% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
10.6% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
5.3% |
|
180 g |
Citra180 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
3 days |
|
31.9% |
|
140 g |
Nelson Sauvin140 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
24.8% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
12.4% |
|
565 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
71 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
76 °C |
20 min |
|
14 L |
|
Sparge |
76 °C |
-- |
-- |
Target Water Profile
Verdant NEIPA
Notes
Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest.
Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days.
390g dry hop
@ 21L = 18.6 g/l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-06 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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