7 going on 70 V3 - Beer Recipe - Brewer's Friend

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7 going on 70 V3

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 27th 2022
1.068
1.015
6.9%
9.0
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.1%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
0.30 kg Crisp Malting - Flaked Torrefied Maize0.3 kg Flaked Torrefied Maize 36.8 0.66 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.99 0.9%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 14.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 20 min 10.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 20 min 5.3%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 31.9%
140 g Nelson Sauvin140 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 3 days 24.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 12.4%
565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
0.25 each Campden Water Agt Sparge --
1 each Yeast Nutrient Other Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
3.50 g Lactic acid Water Agt Mash 1 hr.
4.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.30 g Gypsum Water Agt Sparge 1 hr.
1.90 g Salt Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Verdant NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 71 °C 67 °C 60 min
Temperature 67 °C 76 °C 20 min
14 L Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Pitch at 18, free rise to 19. When ~10 points left rise to 22 for D rest.

Cold crash to 16 for dry hop. Dry hop and crash for 3-5 days.

390g dry hop
@ 21L = 18.6 g/l

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  • Last Updated: 2023-02-06 10:16 UTC