TBD Beer Recipe | BIAB No Profile Selected by Sbrogy | Brewer's Friend
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TBD

207 calories 19.5 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday August 17th 2022
1.063
1.013
6.8%
38.2
4.6
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.4%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 32.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 14%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose 42 0.5 2.8%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 First Wort 0 min 15.8 2.8%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.59 5.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 3.54 5.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 4.03 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 3.87 7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.99 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.39 7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop Day 4 19.7%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 19.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 19.7%
3.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBD" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.8%, IBU 38.21, SRM 4.62, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra, Mosaic) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 07:03 UTC
NEW Water Requirements:
TBD
Equipment Profile Used

System Default

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Water Requirements:
TBD
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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