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TBD

207 calories 19.5 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday August 17th 2022
1.063
1.013
6.8%
38.2
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.4%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 32.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 14%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose 42 0.5 2.8%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 First Wort 0 min 15.8 2.8%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.59 5.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 3.54 5.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 4.03 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 3.87 7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.99 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.39 7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop Day 4 19.7%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 19.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 19.7%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.44 g | 17.8 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.86 g | 19.4 qt) 3.85 15.4  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.55 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2.05 8.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 2 8  
Total: 3.44 13.8
Equipment Profile Used: System Default
"TBD" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.8%, IBU 38.21, SRM 4.62, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-09-11 07:03 UTC