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Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Friday July 31st 2020

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

34.6

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich Dark 20L8 lb Munich Dark 20L	34	20	35.2%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	22%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	11%
2 lb	American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	8.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	4.4%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.3%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	3.3%
2 lb	American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	8.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.2%
4 oz	American - Blackprinz4 oz Blackprinz	36	500	1.1%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	34.57	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Leaf/Whole)		34.57	100%
1 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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