|
ZWARTEBOCK
|
Doppelbock
|
500 Litres |
1.074 |
1.014 |
7.88 |
46.66 |
35.77 °L
|
438 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:57 AM |
| Notes: |
|
|
NEIPA - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
78.64 |
5.31 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:42 AM |
| Notes: 1 tsp each of CaCl and gypsum per 5 G |
|
|
Steve Violet Rose DIPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.079 |
1.02 |
7.83 |
34.73 |
5.5 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 9:44 AM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
5 Gallons |
1.069 |
1.011 |
7.61 |
30.1 |
6.66 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:32 AM |
| Notes: |
|
|
Chathams Dubbel Hastings Version
|
Belgian Dubbel
|
24 Litres |
1.066 |
1.009 |
7.52 |
18.44 |
11.12 °L
|
438 |
0 |
|
|
|
| Boil
Size: 34.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 1:39 AM |
| Notes: |
|
|
Oatmeal Stout
|
American Stout
|
12.5 Gallons |
1.075 |
1.015 |
7.88 |
35.35 |
50 °L
|
438 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 11/28/2021 6:57 PM |
| Notes: |
|
|
Prison Sex Saison
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.013 |
7.85 |
21.76 |
6.27 °L
|
438 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 10:05 PM |
| Notes: |
|
|
KOMPAKT NEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.075 |
1.014 |
7.98 |
52.55 |
5.28 °L
|
438 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:54 AM |
| Notes: |
|
|
Vids Hole II
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.018 |
7.6 |
0 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:24 AM |
| Notes: |
|
|
Mine Turn Juicy IPA
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.78 |
69.81 |
5.97 °L
|
438 |
0 |
|
|
Author:
|
|
OMAN
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 9:19 PM |
| Notes: |
|
|
Pumpkin Day IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.7 |
0 |
4.86 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:16 PM |
| Notes: |
|
|
OBK Double IPA
|
Imperial IPA
|
3.25 Gallons |
1.077 |
1.018 |
7.81 |
85.95 |
10.48 °L
|
438 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.074 |
1.017 |
7.56 |
0 |
7.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:26 PM |
| Notes: |
|
|
M(A)ce Of Diamonds
|
Double IPA
|
6 Gallons |
15.631 |
1.283 |
7.72 |
64.44 |
4.19 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 14.5 |
Efficiency: 69 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:11 AM |
| Notes: |
|
|
Pot Belly III
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
7.93 |
37.78 |
45.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2019 4:46 PM |
| Notes: |
|
|
Zoe BIAB
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
70.25 |
17.55 °L
|
438 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:56 AM |
| Notes: |
|
|
Double
|
Specialty IPA: New England IPA
|
45 Litres |
1.075 |
1.017 |
7.66 |
29.75 |
5.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:53 PM |
| Notes: |
|
|
Strong Dark Ale
|
Mixed-Style Beer
|
20 Litres |
1.078 |
1.02 |
7.72 |
16.15 |
25.55 °L
|
438 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 AM |
| Notes: |
|
|
Traa-Dy-lioaar A.P.A
|
Double IPA
|
25 Litres |
1.073 |
1.015 |
7.5 |
69.47 |
7.74 °L
|
438 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 10:26 AM |
| Notes: |
|
|
X2 Upphöjt Till 2
|
Imperial IPA
|
9 Litres |
1.079 |
1.019 |
7.84 |
106.01 |
7.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:09 AM |
| Notes: |
|
|
|
|