Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Line Station	Irish Red Ale	1.3 Gallons	1.057	1.015	5.46	15.59	23.87 °L	437	0
Author: myanngo Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 AM Notes:
Poo Brewer'S	American Pale Ale	10 Litres	1.052	1.01	5.57	45.06	6.05 °L	437	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 3:59 AM Notes:
Batch#G020 World Cup Strong Bitter	Strong Bitter	232 Gallons	1.052	1.01	5.58	45.36	11.52 °L	437	0
Author: DargyBear Boil Size: 274.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 8:40 PM Notes:
Lemondrop Saison	Saison	6.5 Gallons	1.047	1.005	5.54	27	5.23 °L	437	0
Author: TacoGam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/27/2022 11:39 PM Notes:
Ipa+klb	No Profile Selected	550 Litres	12.969	2.552	5.58	50.57	4.45 °L	437	0
Author: lxs Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 2:16 PM Notes:
Fruity Pish	American IPA	5.5 Gallons	1.052	1.01	5.48	72.5	3.59 °L	437	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 4:09 PM Notes:
Epic Orcon Pale Ale	American Pale Ale	23 Litres	1.055	1.013	5.51	79.34	7.58 °L	437	0
Author: Det Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 5:19 PM Notes: Based on the recipe found here: http://epicorcon.co.nz/epic.html Still trying to get the exact dry hop timings from Luke.
19. RYE ANOTHER DAY	English IPA	24 Litres	1.055	1.014	5.44	60.27	12.1 °L	437	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/1/2021 1:57 PM Notes:
Merrywoodstock Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.49	36.62	3.81 °L	437	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/13/2021 7:47 PM Notes: Tribute beer to the founder of SCUBA, Steve Lawton. Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith. 1 liter starter will be necessary. EZ Water used for water calculations and pH.
BDC Fall 2020 Porter (example)	Brown Porter	93 Gallons	1.055	1.013	5.54	32.22	28.15 °L	437	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:20 AM Notes: 90g gypsum 150g cal chloride 40g baking soda
Tribute Saison #17	Saison	25 Litres	1.052	1.01	5.51	30.59	7.06 °L	437	0
Author: gunnarna Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:58 AM Notes:
Ale- Conan- Hazy- Azacca Centennial	No Profile Selected	2.6 Gallons	1.055	1.013	5.55	38.16	6.47 °L	437	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:56 PM Notes:
Sac Trois Saison	Saison	6 Gallons	1.052	1.01	5.49	35.76	3.82 °L	437	0
Author: OcBrewing Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 3:27 PM Notes:
Jarppi Brown	British Brown Ale	45 Litres	1.055	1.013	5.58	25.28	14.62 °L	437	0
Author: Muukottaja Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 7/29/2019 7:17 PM Notes:
Awesome Recipe	Brett Beer	10.5 Gallons	1.054	1.012	5.5	48.75	7.93 °L	437	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:30 PM Notes: Going to add 1 vial of Brett yeast after primary No yeast starter for Brett
Gaarden Hoe	Weissbier	5.5 Gallons	1.056	1.014	5.55	6.82	3.42 °L	437	0
Author: Wreckreation Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:19 PM Notes:
SK-Amber(ish)	American Amber Ale	23 Litres	1.052	1.01	5.5	31.39	10.67 °L	437	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 12:33 PM Notes: og 12bx
MVP	American Brown Ale	5 Gallons	1.059	1.018	5.48	24.33	29.71 °L	437	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:47 PM Notes:
Lúpulos Hermanos Pale Ale II	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	39.61	6.21 °L	437	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:08 PM Notes:
La Sophie	Best Bitter	50 Litres	1.056	1.013	5.59	35.58	8.37 °L	437	0
Author: Maxbiere Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:38 PM Notes:
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