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Do Chickens Have Large Talons? Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Thursday February 18th 2021

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

115.7

SRM (morey):

20.8

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
907 g	Simpsons - Finest Pale Ale Golden Promise907 g Finest Pale Ale Golden Promise	37	2.4	64.5%
500 g	Simpsons - Crystal Light 500 g Crystal Light	33.1	38.03	35.5%
1,407 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	60 min	51.46	26.1%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	50 min	16.31	8.7%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	40 min	15.06	8.7%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	30 min	13.18	8.7%
2 g	Chinook2 g Chinook Hops	Pellet	13	Boil	20 min	10.39	8.7%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	10 min	9.33	13%
3 g	Chinook3 g Chinook Hops	Pellet	13	Aroma	0 min		13%
3 g	Chinook3 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	7 days		13%
23 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Chinook (Pellet) 23 g Chinook (Pellet) Hops		115.73	99.9%
23 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 L	Strike	72 °C	66 °C	60 min
3.8 L	Sparge	77 °C	--	--
Starting Mash Thickness: 0.358 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.50 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 22 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 19:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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