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Milk Stout?

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Monday October 29th 2018

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

29.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.78 lb	United Kingdom - Maris Otter Pale7.78 lb Maris Otter Pale	38	3.75	42.1%
1.42 lb	American - Pale 2-Row1.42 lb Pale 2-Row	37	1.8	7.7%
1.36 lb	American - Chocolate1.36 lb Chocolate	29	350	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
1.78 lb	United Kingdom - Golden Promise1.78 lb Golden Promise	37	3	9.6%
0.40 lb	United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats	33	10	2.2%
1.59 lb	American - Roasted Barley1.59 lb Roasted Barley	33	300	8.6%
0.97 lb	American - Caramel / Crystal 60L0.97 lb Caramel / Crystal 60L	34	60	5.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.4%
1.16 lb	German - CaraMunich III1.16 lb CaraMunich III	34	57	6.3%
18.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.91	30%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.15	30%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.88	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Willamette (Pellet)		28.94	100%
2.50 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2018-10-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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