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Milk Stout?

273 calories 27.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created Monday October 29th 2018
1.082
1.020
8.03%
28.95
50
5.29
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.78 lb United Kingdom - Maris Otter Pale7.78 lb Maris Otter Pale 38 3.75 42.1%
1.42 lb American - Pale 2-Row1.42 lb Pale 2-Row 37 1.8 7.7%
1.36 lb American - Chocolate1.36 lb Chocolate 29 350 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1.78 lb United Kingdom - Golden Promise1.78 lb Golden Promise 37 3 9.6%
0.40 lb United Kingdom - Golden Naked Oats0.4 lb Golden Naked Oats 33 10 2.2%
1.59 lb American - Roasted Barley1.59 lb Roasted Barley 33 300 8.6%
0.97 lb American - Caramel / Crystal 60L0.97 lb Caramel / Crystal 60L 34 60 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.4%
1.16 lb German - CaraMunich III1.16 lb CaraMunich III 34 57 6.3%
18.46 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 11.91 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 9.15 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.88 40%
2.5 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 8.03%, IBU 28.95, SRM 50, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Flaked Oats, Golden Promise, Golden Naked Oats, Roasted Barley, Caramel / Crystal 60L, Caramel / Crystal 80L, CaraMunich III) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:56 UTC
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