Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	20 Litres	1.057	1.016	5.41	41.22	3.44 °L	413	0
Author: Tuco Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/2/2020 8:44 PM Notes:
Ale	Belgian Pale Ale	30 Litres	1.053	1.011	5.52	29.47	11.84 °L	413	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 7/1/2023 7:10 AM Notes:
Hefeweizen Putumayo	Weissbier	25 Litres	1.052	1.01	5.5	12.51	4.95 °L	413	0
Author: MarioVasquez Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 7:26 PM Notes:
Cold Brew Stout	Sweet Stout	23 Litres	1.052	1.012	5.36	27.89	37.5 °L	413	1
Author: PatrickB57 Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/12/2022 4:27 PM Notes:
Chocolate Porter Norris Edition	Brown Porter	13 Litres	1.058	1.016	5.52	35.85	26.03 °L	413	0
Author: hamido Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:24 PM Notes:
3. Olut	American Pale Ale	20 Litres	1.053	1.012	5.38	0	3.77 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 121.8 g Creation Date: 1/24/2022 3:24 PM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	14.38	5.39 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 AM Notes:
Blondy	Blonde Ale	25 Litres	1.054	1.013	5.39	19.72	4.39 °L	413	0
Author: MarijaBP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:43 PM Notes:
GB084 Porter	Baltic Porter	34.4 Litres	1.052	1.011	5.46	26.24	21.66 °L	413	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 2:39 PM Notes: Add Coffee after 4 Days 1.011 FG 30l into Bottles 1.70CO2 19C
Terminator	Schwarzbier	6 Gallons	1.058	1.016	5.49	25.09	31.62 °L	413	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 2:13 AM Notes:
Simcoe Ale	American IPA	6.5 Gallons	1.051	1.01	5.38	79.62	4.64 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 7:17 PM Notes:
Specific Ale	Blonde Ale	23 Litres	1.05	1.009	5.42	25.4	4.66 °L	413	0
Author: old regret Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/4/2020 9:36 AM Notes:
TBD IPA	American IPA	4 Gallons	1.061	1.019	5.5	107.25	5.22 °L	413	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 1:54 PM Notes:
DarkWing Duck	Munich Dunkel	5 Gallons	1.054	1.013	5.37	24.63	21.59 °L	413	0
Author: Zastrozzi Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:20 PM Notes:
Pils-near	German Pilsner (Pils)	5.5 Gallons	1.055	1.013	5.52	30.93	3.34 °L	413	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:02 PM Notes: Pitched on 2 week old 34/70 yeast cake at 75F. Brought temp down to 62F. Ferment at 62F for 5 days before bumping to 70F for another 3 days prior to cold crashing and packaging.
Erik The Viking IPA	American IPA	5.5 Gallons	1.052	1.01	5.51	65.21	7.86 °L	413	0
Author: TwoHeadsBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:47 PM Notes:
The Garden Of Earthly Delights	Weissbier	21 Litres	1.056	1.014	5.46	37.69	5.45 °L	413	0
Author: Nathy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 293.4 g Creation Date: 8/19/2019 2:10 PM Notes:
Saison #2	Saison	5 Gallons	1.057	1.015	5.5	25.47	4.86 °L	413	0
Author: jsnwtsn Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:36 PM Notes:
Tropical IPA Wheat	American IPA	14 Litres	1.051	1.009	5.47	50.91	9.86 °L	413	1
Author: Luppoletto71 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:56 PM Notes:
Saison/Pale Collaboration	Saison	8 Gallons	1.053	1.012	5.38	32.17	3.56 °L	413	0
Author: rangeley Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 AM Notes:
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