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Drink Both Fridges IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

32.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	66.7%
2.50 lb	Rahr - Premium Pilsner2.5 lb Premium Pilsner	36.8	1.75	20.8%
0.50 lb	German - Carapils0.5 lb German - Carapils	35	1.3	4.2%
0.50 lb	BSG - Flaked oats0.5 lb Flaked oats	33	2.2	4.2%
0.50 lb	German - Floor-Malted Bohemian Pilsner0.5 lb Floor-Malted Bohemian Pilsner	38	1.8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA) / 0.5 Ounces	Pellet	15	Boil	30 min	20.25	9.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Whirlpool at 180 °F	0 min	10.55	19%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	1.68	9.5%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Dry Hop	Day 4		9.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Dry Hop	Day 4		9.5%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Dry Hop	Day 4		4.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 4		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) / 0.5 Ounces (Pellet)	20.25	9.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)	10.55	19%
0.50 oz	Cascade (Pellet)	1.68	9.5%
0.50 oz	Hersbrucker (Pellet)		9.5%
0.50 oz	Tettnanger (Pellet)		9.5%
0.25 oz	Willamette (Pellet)		4.8%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		38.1%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	151 °F	152 °F	60 min
2 gal	Sparge	--	160 °F	--
Starting Grain Temp: 158 °F

Yeast

Escarpment Labs - Escarpment Labs - Hydra

Amount:	1 Each	Cost:
Attenuation (avg):	68%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Drink Both Fridges IPA

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