Brewer's Friend

Print

Drink Both Fridges IPA

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday April 8th 2022
Similar Recipes

Gnarly Barley Jucifer Clone

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 29

Firestone Walker Hopnosis

by Antmaniac

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 33

Dog Daze SMaSH #2

by emcfarden

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 28

1.063
1.019
5.8%
32.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 66.7%
2.50 lb Rahr - Premium Pilsner2.5 lb Premium Pilsner 36.8 1.75 20.8%
0.50 lb German - Carapils0.5 lb German - Carapils 35 1.3 4.2%
0.50 lb BSG - Flaked oats0.5 lb Flaked oats 33 2.2 4.2%
0.50 lb German - Floor-Malted Bohemian Pilsner0.5 lb Floor-Malted Bohemian Pilsner 38 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA) / 0.5 Ounces0.5 oz Magnum (15 AA) / 0.5 Ounces Hops Pellet 15 Boil 30 min 20.25 9.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 180 °F 0 min 10.55 19%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 1.68 9.5%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Dry Hop Day 4 9.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Dry Hop Day 4 9.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop Day 4 4.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 4 38.1%
5.25 oz / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 151 °F 152 °F 60 min
2 gal Sparge -- 160 °F --
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.07 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.31 21.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Drink Both Fridges IPA" American IPA beer recipe by SaintRaptor. All Grain, ABV 5.76%, IBU 32.48, SRM 4.05, Fermentables: (Standard 2-Row, Premium Pilsner, German - Carapils, Flaked oats, Floor-Malted Bohemian Pilsner) Hops: (Magnum (15 AA) / 0.5 Ounces, Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Cascade, Hersbrucker, Tettnanger, Willamette, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
463
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-18 17:24 UTC