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Itsa Lika IPA V2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 304 gallons
Post Boil Size: 288 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 34 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)

Created: Sunday July 11th 2021

Original Gravity:

1.010

Final Gravity:

1.008

ABV (standard):

0.2%

IBU (tinseth):

27.7

SRM (morey):

1.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pale Ale55 lb Pale Ale	37	3.5	68.8%
13 lb	Flaked Rice13 lb Flaked Rice	40	0.5	16.3%
12 lb	United Kingdom - Dextrine Malt12 lb Dextrine Malt	33	1.8	15%
80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Columbus extract 1.6 oz Columbus extract Hops	Extract	67	Boil	60 min	12.26	1.2%
8 lb	Cascade8 lb Cascade Hops	Pellet	7	Whirlpool	0 min	15.46	98.8%
8.10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Columbus extract (Extract)	12.26	1.2%
8 lb	Cascade (Pellet)	15.46	98.8%
8.10 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 149 °F

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	50 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Add 14g CaSO4, 5g CaCl2, and 35 ml LA88 to strike water. Add 80g CaSO4, 30g CaCl2, and 200ml LA88 to strike water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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