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Boomerbrew Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.55 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday June 24th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

52.9

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row	36.8	1.8	90%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	18.4	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	15.6	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.34	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hop Stand at 180 °F	0 min	9.59	30.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	Day 0		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	18.4	7.7%
3 oz	Cascade (Pellet)	24.94	46.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	9.59	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	164 °F	152 °F	60 min
4.47 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-28 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boomerbrew Citra IPA

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