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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Post Boil Size: 33.89 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Monday May 3rd 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

44.5

SRM (morey):

7.3

Mash pH

5.4

Cost €

37.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.54 kg	Weyermann - Pale Ale7.54 kg Pale Ale	1.27 € / kg 9.58 €	39	2.3	86%
0.44 kg	Weyermann - Munich Type I0.44 kg Munich Type I	2.58 € / kg 1.14 €	38	6	5%
0.35 kg	Weyermann - Pale Wheat0.35 kg Pale Wheat	3.28 € / kg 1.15 €	36	2	4%
0.44 kg	Weyermann - Caramunich Type 10.44 kg Caramunich Type 1	2.16 € / kg 0.95 €	33.5	35	5%
8.77 kg / 12.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Columbus25 g Columbus Hops	0.04 € / g 1.10 €	Pellet	16.2	First Wort at 100 °C	60 min	35.5	7.7%
30 g	Cascade30 g Cascade Hops	0.05 € / g 1.40 €	Pellet	6.22	Boil at 100 °C	5 min	2.96	9.2%
30 g	Citra30 g Citra Hops	0.07 € / g 2.18 €	Pellet	12.6	Boil at 100 °C	5 min	6.01	9.2%
30 g	Cascade30 g Cascade Hops	0.05 € / g 1.40 €	Pellet	6.5	Whirlpool at 75 °C	30 min		9.2%
30 g	Citra30 g Citra Hops	0.07 € / g 2.18 €	Pellet	12.6	Whirlpool at 75 °C	30 min		9.2%
90 g	Citra90 g Citra Hops	0.07 € / g 6.55 €	Pellet	12.6	Dry Hop at 15 °C	3 days		27.7%
90 g	Cascade90 g Cascade Hops	0.05 € / g 4.19 €	Pellet	6.5	Dry Hop at 15 °C	3 days		27.7%
325 g / 19.00 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Yakima Chief Hops - Columbus (Pellet) 25 g Columbus (Pellet) Hops	0.04 € / g 1.10 €	35.5	7.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	0.05 € / g 1.40 €	2.96	9.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0.07 € / g 10.91 €	6.01	46.1%
120 g	Cascade (Pellet) 120 g Cascade (Pellet) Hops	0.05 € / g 5.59 €	0	36.9%
325 g / 19.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.92 L	Strike	72.4 °C	65 °C	60 min
20.68 L	Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2.95 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	2.78 € / each 5.56 €
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 228 B cells required

5.56 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 18 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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