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7-17-21 NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27.65 gallons
Post Boil Size: 26.15 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 258 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)

Created: Monday July 12th 2021

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

27.3

SRM (morey):

5.4

Mash pH

5.7

Cost $

50.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	$ 0.39 / lb $ 21.45	36.8	1.8	71.4%
11 lb	Rahr - White Wheat11 lb White Wheat	$ 0.39 / lb $ 4.29	39.1	3.2	14.3%
11 lb	Rahr - US - Rahr - Malted Oats11 lb US - Rahr - Malted Oats	$ 0.33 / lb $ 3.63	28	1.87	14.3%
77 lbs / $ 29.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Bravo4 oz Bravo Hops	$ 0.81 / oz $ 3.24	Pellet	14.9	Whirlpool at 205 °F	10 min	8.93	20%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	$ 1.26 / oz $ 5.04	Pellet	8.6	Whirlpool at 205 °F	10 min	5.15	20%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	$ 1.06 / oz $ 4.24	Pellet	13.1	Whirlpool at 170 °F	20 min	4.74	20%
4 oz	Yakima Valley Hops - Bravo4 oz Bravo Hops	$ 0.81 / oz $ 3.24	Pellet	14.9	Whirlpool at 170 °F	20 min	5.39	20%
4 oz	Yakima Valley Hops - Amarillo4 oz Amarillo Hops	$ 1.26 / oz $ 5.04	Pellet	8.6	Whirlpool at 170 °F	20 min	3.11	20%
20 oz / $ 20.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Bravo (Pellet) 7.9999999817006 oz Bravo (Pellet) Hops	$ 0.81 / oz $ 6.48	14.32	40%
8 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.26 / oz $ 10.08	8.26	40%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.06 / oz $ 4.24	4.74	20%
20 oz / $ 20.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 gal	Dough In	Strike	157 °F	144 °F	--
	Beta Rest	Temperature	--	152 °F	30 min
	Alpha Rest	Temperature	--	162 °F	20 min
	Mash Out	Temperature	--	169 °F	10 min
17 gal	Sparge	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
24 g	Salt	Water Agt	Mash	1 hr.
6.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 2573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	26	78	120	140	0
Mash Chemistry and Brewing Water Calculator

Notes

Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt
Hot side survivable hops: Mosaic and Bravo

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-17 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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