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Castle Malting Gruit Ale

Method: All Grain
Style: Gruit Ale
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.94 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday October 29th 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (alternate):

5.1%

IBU (tinseth):

5.1

SRM (morey):

9.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.54 lb	Dingemans - Belgian Pilsner Malt1.54 lb Belgian Pilsner Malt	37	1.6	70%
0.42 lb	Weyermann - Munich Type I0.42 lb Munich Type I	38	6	19.1%
0.24 lb	United Kingdom - Crystal 60L0.24 lb Crystal 60L	34	60	10.9%
2.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 g	Magnum0.7 g Magnum Hops		Pellet	15	Boil	50 min	5.11	100%
0.70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 g	Magnum (Pellet) 0.7 g Magnum (Pellet) Hops		5.11	100%
0.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.83 gal		Strike	163 °F	152 °F	60 min
		Temperature	152 °F	160 °F	15 min
	Mash-out	Temperature	160 °F	170 °F	10 min
1.39 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
11.80 g	Juniper Berries	Spice	Boil	50 min.
1.20 g	Caraway Seed	Spice	Boil	50 min.
0.70 g	Dried Rosemary	Spice	Boil	50 min.
0.70 g	Cloves	Spice	Boil	50 min.
0.70 g	Cardamon	Spice	Boil	50 min.
1 g	Bay Leaf	Spice	Boil	50 min.
0.25 each	Whirlfloc	Fining	Boil	10 min.
0.25 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
0.80 g	Slaked Lime	Water Agt	Mash	1 hr.
1.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.30 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Notes

5 IBUs hop bitterness added for antibacterial properties.

Last Updated and Sharing

112

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Brews

Public: Yup, Shared
Last Updated: 2023-10-30 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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