Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.53 |
27.3% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
8.13 |
18.2% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
27.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
21.69 |
27.3% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"American Pale Ale" American Pale Ale beer recipe by Harry Conn. All Grain, ABV 5.11%, IBU 38.35, SRM 9.47, Fermentables: (Maris Otter Pale, Wheat, Crystal 30L) Hops: (Cascade, Centennial, Citra, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 13:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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