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Bday Festbier

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday July 23rd 2019

extract octoberfest

by nohomebrew4u

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

25.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	35.8%
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	35.8%
1.75 lb	Briess - DME Pilsen Light1.75 lb DME Pilsen Light	45	2	19%
8.35 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
14 oz	Briess - Caramel Munich 60L14 oz Caramel Munich 60L		35.4	60	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.89	37.6%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	10.15	37.6%
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.95	12.4%
0.33 oz	Tettnanger0.33 oz Tettnanger Hops	Pellet	3.2	Boil	15 min	1.66	12.4%
2.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Hallertau Mittelfruh (Pellet)	13.84	50%
1.33 oz	Tettnanger (Pellet)	11.81	50%
2.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	158 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-19 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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