Bday Festbier - Beer Recipe - Brewer's Friend

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Bday Festbier

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday July 23rd 2019
1.060
1.014
6.0%
25.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 35.8%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 35.8%
1.75 lb Briess - DME Pilsen Light1.75 lb DME Pilsen Light 45 2 19%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz Briess - Caramel Munich 60L14 oz Caramel Munich 60L 35.4 60 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.89 37.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 10.15 37.6%
0.33 oz Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.95 12.4%
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 3.2 Boil 15 min 1.66 12.4%
2.66 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.5 10  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Bday Festbier" Märzen beer recipe by JstnMoyer. Extract, ABV 6.03%, IBU 25.65, SRM 10.07, Fermentables: (LME Munich, LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel Munich 60L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2019-08-19 16:09 UTC