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Plum recipe

Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

57.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Brewmaster - Honey, Orange Blossom12 lb Honey, Orange Blossom	$ 4.83 / lb $ 57.96	34.8	1	80%
3 lb	Plum3 lb Plum - (late fermenter addition)		4.95	0	20%
15 lbs / $ 57.96

Yeast

Lallemand - Lalvin EC-1118

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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