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Plum recipe

276 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.167 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday April 12th 2021
1.084
1.013
9.3%
0.0
2.7
n/a
57.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Brewmaster - Honey, Orange Blossom12 lb Honey, Orange Blossom $ 4.83 / lb
$ 57.96 		34.8 1 80%
3 lb Plum3 lb Plum - (late fermenter addition) 4.95 0 20%
15 lbs / $ 57.96
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.98 g | 15.9 qt) 1.98 7.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 5 g | 20 qt) 3 12  
Boil off losses    
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Plum recipe" Other Fruit Melomel beer recipe by Anonymous. Extract, ABV 9.32%, IBU 0, SRM 2.72, Fermentables: (Honey, Orange Blossom, Plum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 21:45 UTC