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Luna Flesh and Blood

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.77 gallons
Post Boil Size: 4.52 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday February 2nd 2021
1.063
1.012
6.7%
56.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 63.6%
3 lb Orange (Blood Orange)3 lb Orange (Blood Orange) 4.05 0 27.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.14 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.83 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 5 min 5.41 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.49 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lemon Juice Flavor Whirlpool 0 min.
4 oz Lemon Zest Flavor Whirlpool 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Phoenix, AZ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep grain in 5.5 gal at 160 degrees for 30 minutes.
Add DME, fruit, hop additions - used lemon peels to get to 4 oz
Primary ferment 3 days.
Move to secondary and cold crash 24 hrs.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 02:19 UTC
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