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Amber Ale #1

152 calories 16.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chris Hunter
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Wednesday September 26th 2018
1.046
1.012
4.56%
56.79
7.88
5.02
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light - (late addition) 42 4 24.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late addition) 35 10 46.8%
6.05 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 46.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 46.8%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 46.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 15 min 5.14 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 15.69 20.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 17.83 20.9%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 30 min 18.12 20.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 10.5%
4.78 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Chris Hunter, Method: Extract, Style: American Pale Ale, ABV 4.56%, IBU 56.79, SRM 7.88, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Honey Malt, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Cascade, Citra, Nelson Sauvin, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 18:14 UTC
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