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Blonde

176 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.054
1.010
5.86%
22.66
7.4
5.65
Fermentables
Amount Fermentable PPG °L Bill %
7 lbAmerican - Pale 2-Row7 lb Pale 2-Row371.863.6%
1 lbAmerican - Caramel / Crystal 10L1 lb Caramel / Crystal 10L35109.1%
1 lbFlaked Oats1 lb Flaked Oats332.29.1%
1 lbAmerican - Victory1 lb Victory34289.1%
1 lbGerman - Vienna1 lb Vienna3749.1%
11 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozTettnanger1 oz Tettnanger HopsPellet4.5Boil60 min17.04
1 ozWillamette1 oz Willamette HopsLeaf/Whole4.5Boil10 min5.62
Mash Guidelines
Amount Description Type Temp Time
7.5 galSparge152 F75 min
Starting Mash Thickness: 1.25 qt/lb
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
97 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.86%, IBU 22.66, SRM 7.4, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Victory, Vienna) Hops: (Tettnanger, Willamette)
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View Count: 8
Brew Count: 0
Last Updated: 2018-12-07 00:16 UTC
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