Blonde Beer Recipe | All Grain Blonde Ale by CCHS | Brewer's Friend
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Blonde

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 6th 2018
1.057
1.010
6.1%
22.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb American - Victory1 lb Victory 34 28 8.7%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.76 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" Blonde Ale beer recipe by CCHS. All Grain, ABV 6.13%, IBU 22.29, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Victory, Vienna) Hops: (Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 18:51 UTC
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