NEIPA2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.71 |
25.47 |
6.24 °L
|
357 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 2/26/2021 9:39 PM |
Notes: |
|
Back IPA
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.33 |
90.53 |
44.65 °L
|
357 |
0 |
|
|
Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 125 g |
Creation
Date: 2/24/2024 2:07 AM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
6 Gallons |
1.07 |
1.012 |
7.6 |
29.32 |
3.79 °L
|
357 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:14 PM |
Notes: |
|
Pine Hill Cider 2022
|
Common Cider
|
5 Gallons |
1.059 |
1.001 |
7.61 |
0 |
5.94 °L
|
357 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:21 PM |
Notes: |
|
On My Way! IPA
|
English IPA
|
4 Litres |
1.071 |
1.014 |
7.53 |
50.16 |
11.39 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 12/31/2021 9:49 AM |
Notes: |
|
Blacky
|
Sweet Stout
|
71 Litres |
18.622 |
4.431 |
7.8 |
49.26 |
39.25 °L
|
357 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 2:40 PM |
Notes: |
|
Saison De Mariage
|
Saison
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
49.02 |
22.03 °L
|
357 |
1 |
|
|
Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 9/20/2021 5:24 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.077 |
1.02 |
7.49 |
29.03 |
8.31 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:56 PM |
Notes: |
|
Toasty 2021
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
30.55 |
14.59 °L
|
357 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:44 AM |
Notes: |
|
Hogan's Goat
|
Berliner Weisse
|
1 Gallons |
1.077 |
1.02 |
7.49 |
84.3 |
26.32 °L
|
357 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 3/12/2021 1:50 AM |
Notes: |
|
Keep Pounding
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.38 |
106.93 |
5.44 °L
|
357 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 4:33 PM |
Notes: |
|
GF - Centennial Partial Mash
|
American IPA
|
20 Litres |
1.072 |
1.013 |
7.78 |
23.36 |
8.33 °L
|
357 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:27 PM |
Notes: |
|
Friar Schopp
|
Belgian Dubbel
|
6 Gallons |
1.074 |
1.017 |
7.49 |
24.35 |
18.58 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:03 PM |
Notes: |
|
English India Pale Ale (lluís)
|
English IPA
|
20 Litres |
1.069 |
1.011 |
7.57 |
85.51 |
11.62 °L
|
357 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 12:08 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
21 Litres |
1.075 |
1.018 |
7.5 |
28.77 |
24.44 °L
|
357 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 8:12 PM |
Notes: 200g briess extra special
start ferment @9degrees raise 1degree for 10 days when airlock activity starts
after 10 days raise to 16 degrees leave for 2 weeks |
|
Founders Breakfast Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.77 |
46.13 |
50 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 12:16 AM |
Notes: End of Boil:
Add Ground Sumatran Coffee, Unsweetened Chocolate Baking Nibs, Bittersweet Chocolate.
After FG is reached:
Add Kona Ground Kona Coffee for one week.
Keg and Condition. |
|
Bitter Brown Bat IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.41 |
96.34 |
33.52 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/8/2019 9:31 PM |
Notes: On Hops: Using an older 1oz package of Zythos as well as an opened 1 oz package of Citra just to get them used up.
Falconer's Flight Hops are actually: Falconer's Flight 7 C's is an exclusive proprietary hop blend created by Hopunion LLC to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.
Pedigree: Blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties |
|
Panty Peeled
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.018 |
7.74 |
16.73 |
4.87 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:07 PM |
Notes: |
|
American Lager
|
No Profile Selected |
5 Gallons |
1.069 |
1.01 |
7.74 |
8.1 |
2.53 °L
|
357 |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:53 PM |
Notes: |
|
Best Day Ever
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.3 |
78.46 |
13.82 °L
|
357 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:18 PM |
Notes: |
|
|
|