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NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

45.6

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	63.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	20.4%
8 oz	American - Wheat8 oz Wheat	38	1.8	4.1%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	12.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	18	Boil	10 min	13.12	5%
1 oz	meridian1 oz meridian Hops	Pellet	5.6	Aroma	5 min	4.49	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Aroma	5 min	4.25	5%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Whirlpool at 185 °F	10 min	8.84	10%
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	18	Whirlpool at 185 °F	10 min	6.74	5%
1 oz	meridian1 oz meridian Hops	Pellet	5.6	Whirlpool at 185 °F	10 min	4.19	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.6	Whirlpool at 185 °F	10 min	3.97	5%
1 oz	Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.6	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		10%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Dry Hop	3 days		10%
1 oz	meridian1 oz meridian Hops	Pellet	5.6	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Eureka (Pellet)	19.86	20%
3 oz	meridian (Pellet)	8.68	30%
2 oz	Mosaic (Pellet)	8.22	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.84	20%
1 oz	Citra (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.14 gal	Infusion	--	154 °F	60 min
3.85 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6.18 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.85 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1.28 g	Gypsum	Water Agt	Mash	1 hr.
2.05 g	Gypsum	Water Agt	Sparge	1 hr.
0.48 g	Baking Soda	Water Agt	Sparge	1 min.
0.78 g	Baking Soda	Water Agt	Mash	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-01-12 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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