NEIPA #1
219 calories
23 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Eureka0.5 oz Eureka Hops |
|
Pellet |
18 |
Boil
|
10 min |
13.12 |
5% |
1 oz |
meridian1 oz meridian Hops |
|
Pellet |
5.6 |
Aroma
|
5 min |
4.49 |
10% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.6 |
Aroma
|
5 min |
4.25 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Whirlpool at 185 °F
|
10 min |
8.84 |
10% |
0.50 oz |
Eureka0.5 oz Eureka Hops |
|
Pellet |
18 |
Whirlpool at 185 °F
|
10 min |
6.74 |
5% |
1 oz |
meridian1 oz meridian Hops |
|
Pellet |
5.6 |
Whirlpool at 185 °F
|
10 min |
4.19 |
10% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.6 |
Whirlpool at 185 °F
|
10 min |
3.97 |
5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
7 days |
|
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
10% |
1 oz |
Eureka1 oz Eureka Hops |
|
Pellet |
18 |
Dry Hop
|
3 days |
|
10% |
1 oz |
meridian1 oz meridian Hops |
|
Pellet |
5.6 |
Dry Hop
|
3 days |
|
10% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Eureka (Pellet) 1.9999999954251 oz Eureka (Pellet) Hops |
|
19.86 |
20% |
3 oz |
meridian (Pellet) 2.9999999931377 oz meridian (Pellet) Hops |
|
8.68 |
30% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
8.22 |
20% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.84 |
20% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
10% |
10 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.14 gal |
|
Infusion |
-- |
154 °F |
60 min |
3.85 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.69 g | 26.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.11 |
20.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5 |
20
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"NEIPA #1" Specialty IPA: New England IPA beer recipe by SilverFox2016. All Grain, ABV 6.36%, IBU 45.59, SRM 4.26, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Eureka, meridian, Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 17:23 UTC