|
Kolsch Style
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.15 |
3.42 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:42 AM |
Notes: Pitch yeast at 65.
7 day fermentation at 60.
Rack to secondary.
Add 8 lbs of frozen Peaches, cold condition for 21 days.
|
|
|
American Blonde Ale (AG)
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
32.24 |
4.15 °L
|
455 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 2:37 PM |
| Notes: Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST |
|
|
Riverbank Haze IPA
|
Specialty IPA: New England IPA
|
16 Gallons |
1.05 |
1.012 |
4.92 |
39.44 |
6.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:39 PM |
| Notes: |
|
|
Gose
|
Gose
|
21 Litres |
1.048 |
1.011 |
4.81 |
7.81 |
3.45 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 7:00 AM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
26 Litres |
1.048 |
1.012 |
4.83 |
22.41 |
18.8 °L
|
455 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 11:20 AM |
| Notes: |
|
|
Not Sure
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
51.5 |
5.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 11/2/2023 12:52 AM |
| Notes: |
|
|
American Wheat / Hefeweizen Split Batch
|
American Wheat Beer
|
30 Litres |
1.042 |
1.006 |
4.78 |
18.54 |
4.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 7/26/2022 12:07 PM |
| Notes: |
|
|
Viper Strike
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.87 |
13.14 |
5.06 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 4:50 PM |
| Notes: |
|
|
Summer Ale Das Cria
|
British Golden Ale
|
6 Litres |
1.048 |
1.01 |
4.86 |
9.02 |
2.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 5:26 PM |
| Notes: |
|
|
Grap
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:41 PM |
| Notes: |
|
|
Mexi Lager
|
International Pale Lager
|
11 Gallons |
1.05 |
1.013 |
4.86 |
16.71 |
2.68 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:25 PM |
Notes: Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min
Step Bring temp up to 152.0 F 152.0 F 60 min
Primary fermentation: 7 days at 52 degrees
Diacetyl rest: 6 days at 62 degrees
Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks. |
|
|
Pops Mango
|
Witbier
|
22 Litres |
1.055 |
1.018 |
4.82 |
28.45 |
4.8 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 11/27/2020 6:28 PM |
Notes: Relação BU/GU - 0,59
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Perfil da água objetivo para o estilo Witbier:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 0-100 mg/l
Sulfato - 0-50 mg/l
Alcalinidade Total - 0-80 ppm - Esperado 30
Alcalinidade Residual - (-30)-0 ppm - Esperado (-40)
PH 5,40 - Esperado
Relação sulfato/cloreto - 0,8 - Maltado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
1 pacotes do fermento Levteck - Teckbrew 10.
Considerando Pitching Rate de 200 Bilhões de Celulas.
Starter com 1,0L e 100g DME: 1,0M cells / mL / °P
Bater no liquidificador 5 mangas Tommy e adicionar no 3º dia de fermentação.
Fermentação:
17°C por 2 dias
18°C por 1 dia
19°C por 1 dia
20°C por 1 dia
21°C por 1 dia
Abaixar 4°C por dia até 0°C e manter por 2 semanas. |
|
|
Muskoka Steam
|
California Common
|
2900 Litres |
12.395 |
3.521 |
4.76 |
31.56 |
9.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:31 PM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
28.14 |
5.34 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:51 PM |
| Notes: |
|
|
Rice Lager 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.045 |
1.008 |
4.84 |
27.94 |
2.76 °L
|
455 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:46 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
23 Litres |
1.05 |
1.012 |
4.95 |
16.98 |
20.22 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 2:52 PM |
| Notes: |
|
|
Denali Amber Ale
|
American Amber Ale
|
250 Litres |
1.048 |
1.011 |
4.83 |
56.46 |
7.79 °L
|
455 |
0 |
|
|
|
| Boil
Size: 285 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 8:30 AM |
| Notes: |
|
|
Doans K Clone
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.8 |
4.28 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:21 AM |
| Notes: |
|
|
Tarnival
|
Experimental Beer
|
5 Gallons |
1.049 |
1.013 |
4.75 |
11.89 |
3.3 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:40 AM |
Notes: 3-80g bottles Yakult probiotic
This recipe uses a step mash with rests at 122F for 5 minutes, 153F for 70 minutes, and 169F for 10 minutes. Sparge and collect 6.5 gal of wort.
Boil wort for 10 minutes to sanitize without hops, then chill to 113F. Acidify to lactic acid to pH of 4.5. Pitch the lactobacillus (probiotics) directly into the boil kettle. Seal the boil kettle. Purge with CO2 periodically. Keep the temp at 113F for 36 hours or until the pH reaches 3.5.
Perform a second boil for 70 minutes, adding the hops with 30 minutes remaining. Chill wort to 64F, pitch yeast, and ferment to SG 1.014. Add fruit and allow fermentation to finish. |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.011 |
4.91 |
26.09 |
4.86 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 1:47 AM |
| Notes: |
|
|
|
|