V’s Ghost Of The Chief
|
American Pale Ale
|
105 Gallons |
1.057 |
1.016 |
5.42 |
21.87 |
3.9 °L
|
224 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:36 AM |
Notes: |
|
Orange You Glad It's Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
5.11 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 11:28 PM |
Notes: |
|
Chocolate Stout
|
Robust Porter
|
21 Litres |
1.068 |
1.024 |
5.81 |
28.32 |
35.79 °L
|
224 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 9:24 AM |
Notes: http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php
03/10 - 16.7 BRIX (1.068)
11/10 - 10.2 BRIX (1.025)
14/10 - 10 BRIX (1.024)
16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs |
|
KINDRAT Irish Red Ale
|
Irish Red Ale
|
330 Litres |
13.533 |
2.502 |
5.92 |
19.62 |
14.2 °L
|
224 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:13 AM |
Notes: |
|
Braggot
|
Strong Scotch Ale
|
5 Gallons |
1.031 |
1.007 |
3.1 |
21.68 |
21.75 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 2:51 AM |
Notes: |
|
Viking Brown Ale
|
Northern English Brown
|
210 Litres |
1.049 |
1.012 |
4.85 |
20.44 |
18.9 °L
|
224 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:12 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
22 Litres |
1.056 |
1.016 |
5.3 |
29.67 |
14.28 °L
|
224 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 8/27/2021 11:58 AM |
Notes: |
|
English Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Litres |
1.057 |
1.014 |
5.68 |
24.54 |
4.38 °L
|
224 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:28 PM |
Notes: |
|
Apa
|
American Pale Ale
|
52 Litres |
1.05 |
1.011 |
5.1 |
32.21 |
5.03 °L
|
224 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 11:23 PM |
Notes: |
|
Ale Irlandesa Roja 1.1
|
Irish Red Ale
|
10 Litres |
1.056 |
1.013 |
5.55 |
23.81 |
12.67 °L
|
224 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 4/19/2021 9:21 PM |
Notes: |
|
Porter
|
Brown Porter
|
20 Litres |
1.049 |
1.012 |
4.8 |
31.96 |
26.64 °L
|
224 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:02 AM |
Notes: |
|
Buccaneer's Bounty
|
Extra Special/Strong Bitter (ESB)
|
5.1 Gallons |
1.059 |
1.015 |
5.75 |
52.49 |
8.92 °L
|
224 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 4:36 PM |
Notes: |
|
Pecan Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
26.89 |
24.02 °L
|
224 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
Notes: |
|
SMASH Azacca
|
American Pale Ale
|
5 Gallons |
1.063 |
1.014 |
6.42 |
52.02 |
4.19 °L
|
224 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:36 PM |
Notes: |
|
Green Hop Test Beer
|
Standard/Ordinary Bitter
|
23 Litres |
1.05 |
1.011 |
5.03 |
33.65 |
7 °L
|
224 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:41 PM |
Notes: Hops are fresh from my own garden alpha unknown. |
|
Flockenbier
|
Standard/Ordinary Bitter
|
46 Litres |
10.821 |
3.017 |
4.15 |
13.78 |
3.99 °L
|
224 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:42 PM |
Notes: |
|
Red Channel Marker
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.45 |
98.76 |
16.92 °L
|
224 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.4 oz |
Creation
Date: 5/3/2019 5:02 AM |
Notes: DIRECTIONS
Mash at 154° using a ratio of 1.4 quarts water per pound.
Rest mash for 60 minutes.
Verify starch conversion with a wort sample and iodine.
Add first wort hops to the kettle, before first runnings.
Vorloff slowly until wort is clear and then drain first running to kettle.
Mash out with remaining water volume at 170°, stir and hold for 15 minutes, vorloff slowly until clear and drain wort to kettle.
Heat wort to boil and boil for 70 minutes.
After 50 minutes (20 minutes remaining), add first hop addition.
After 60 minutes (10 minutes remaining), add yeast nutrient.
After 65 minutes (5 minutes remaining), add second hop addition.
After 70 minutes, flame out and add last hop addition.
Cool the wort quickly after the last hop addition to retain as much hop aroma as possible.
Cool wort as low as possible and aerate and
Carbonate to no more than 2 volumes and condition for fourteen days and serve at 45° to 55°
Total Water Needed: 10.45 Gallons
Mash Water Needed: 5.25 Gallons
Sparge Water Needed: 5.2 Gallons
Strike Temperature: 166 F
Pre-Boil Wort Produced : 7.5 Gallons |
|
English Pale Ale
|
Standard/Ordinary Bitter
|
34 Gallons |
1.054 |
1.013 |
5.31 |
19.67 |
7.59 °L
|
224 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:29 PM |
Notes: |
|
Belcino Pivo
|
American Pale Ale
|
10 Litres |
1.047 |
1.009 |
5.1 |
32.86 |
6.4 °L
|
224 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 10:27 PM |
Notes: |
|
Bruna Britter
|
Southern English Brown
|
10 Litres |
1.061 |
1.015 |
6.08 |
29.07 |
28.22 °L
|
224 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:07 PM |
Notes: |
|
|
|