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Kolsch

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Saturday October 6th 2018
1.048
1.011
4.91%
26.09
4.86
5.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Cologne5 lb Cologne 38 3.5 45.5%
0.50 lb American - White Wheat0.5 lb White Wheat 37 3.2 4.5%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 4.5%
5 lb American - Two-Row Pale5 lb Two-Row Pale 37 1.9 45.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces1 oz Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces Hops Pellet 4.9 Boil 60 min 17.23 50%
0.50 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces0.5 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces Hops Pellet 3.7 Boil 60 min 6.5 25%
0.50 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces0.5 oz Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces Hops Pellet 3.7 Boil 10 min 2.36 25%
2 oz / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 406 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brian Geraghty, Method: All Grain, Style: Kölsch, ABV 4.91%, IBU 26.09, SRM 4.86, Fermentables: (Cologne, White Wheat, Bonlander Munich Malt 10L, Two-Row Pale) Hops: (Yakima Valley Hops - Liberty (4.9 AA) / 8 Ounces, Yakima Valley Hops - Tettnang (3.7 AA) / 6 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 18:05 UTC
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