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scottish fire

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday August 20th 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

12.0

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row	37	1.2	80%
550 g	Briess - Caramel Malt - 120L550 g Caramel Malt - 120L	34.5	120	7.9%
700 g	Briess - Bonlander Munich700 g Bonlander Munich	36	10	10%
150 g	American - Chocolate150 g Chocolate	29	350	2.1%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Lupulin Pellet	4	Boil at 100 °C	55 min	7.71	50%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Aroma at 100 °C	30 min	4.26	37.5%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Lupulin Pellet	3.75	Aroma	1 min	0.08	12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Mittelfruh (Lupulin Pellet)	7.71	50%
20 g	Hallertau Mittelfruh (Lupulin Pellet)	4.34	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	arandanos		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 129.6 g Temp: 20 °C CO₂ Level: 4 g/l

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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