Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
4 |
Boil at 100 °C
|
55 min |
7.71 |
50% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Aroma at 100 °C
|
30 min |
4.26 |
37.5% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Lupulin Pellet |
3.75 |
Aroma
|
1 min |
0.08 |
12.5% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
400 g |
arandanos
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: dextrose
Amount: 129.6 g
Temp: 20 °C
CO2 Level: 4 g/l |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"scottish fire" Scottish Heavy beer recipe by martin ojeda. All Grain, ABV 6.81%, IBU 12.04, SRM 20.04, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 120L, Bonlander Munich, Chocolate) Hops: (Hallertau Mittelfruh) Other: (arandanos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-21 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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