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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 204 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Friday August 20th 2021

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.1%

IBU (tinseth):

25.6

SRM (morey):

27.5

Mash pH

5.5

Cost $

31.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Great Western - Premium 2-Row50 lb Premium 2-Row	$ 0.57 / lb $ 28.50	37	2	80.6%
6 lb	US - Caramel / Crystal 120L6 lb Caramel / Crystal 120L		33	120	9.7%
3 lb	Thomas Fawcett - Chocolate Malt3 lb Chocolate Malt		32.2	420	4.8%
3 lb	Briess - Victory Malt3 lb Victory Malt	$ 0.86 / lb $ 2.57	34.5	28	4.8%
62 lbs / $ 31.07

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	8.5	Boil	60 min	21.33	71.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	8.5	Boil	15 min	4.23	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Cascade (Pellet)		25.56	100%
7 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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