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Primera Pola

102.95 calories 12.98 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday September 13th 2019
1.031
1.011
2.68%
45.07
14.88
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barnowl - Pilsener Malt4 kg Pilsener Malt 36 1.7 83.3%
0.80 kg Briess - Caramel Munich 60L0.8 kg Caramel Munich 60L 35.4 60 16.7%
4.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil at 92 °C 60 min 45.07 100%
35 g / $ 0.00
 
Yeast
- SafAle™ BE-256
Amount:
11.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 2.68%, IBU 45.07, SRM 14.88, Fermentables: (Pilsener Malt, Caramel Munich 60L) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 16:14 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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