Primera Pola

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.031

Final Gravity:

1.011

ABV (standard):

2.7%

IBU (tinseth):

45.1

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barnowl - Pilsener Malt4 kg Pilsener Malt	36	1.7	83.3%
0.80 kg	Briess - Caramel Munich 60L0.8 kg Caramel Munich 60L	35.4	60	16.7%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops		Leaf/Whole	7	Boil at 92 °C	60 min	45.07	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops		45.07	100%
35 g / $ 0.00

Yeast

- SafAle™ BE-256

Amount:	11.50 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	14.9
Mash volume with grains	18
Grain absorption losses	-4.8
Remaining sparge water volume (equipment estimates 12.7 L)	12.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.9 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	16
Going into fermentor	16
Total:	27.7
Equipment Profile Used:	System Default

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Last Updated: 2019-09-13 16:14 UTC

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Primera Pola